Description
Vegan Lemon Pepper Glazed Cauliflower is a delightful plant-based dish that transforms simple cauliflower florets into a flavorful sensation. Roasted to golden perfection, these tender bites are coated in a zesty lemon pepper glaze that elevates the dish to new heights. Whether you’re hosting a dinner party or enjoying a cozy weeknight meal, this recipe is sure to impress everyone at the table. Easy to prepare and bursting with flavor, it’s a must-try for vegans and non-vegans alike!
Ingredients
Scale
- 1 medium head cauliflower (about 4 cups florets)
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Zest of 1 lemon
- 1 tsp freshly cracked black pepper
- 1 tsp garlic powder
- ½ tsp sea salt
- ¼ tsp chili flakes (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Rinse and dry the cauliflower, then cut it into bite-sized florets.
- In a large mixing bowl, combine cauliflower florets with olive oil, lemon juice, lemon zest, garlic powder, salt, black pepper, and chili flakes (if using). Toss until evenly coated.
- Spread the seasoned cauliflower on the prepared baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and tender, tossing halfway through for even cooking.
- Drizzle with additional lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg