Description
Indulge in the delightful experience of Vegan Danish Butter Cookies—crispy on the outside, tender on the inside, and bursting with buttery flavor. These cookies are perfect for any occasion, filling your kitchen with a warm, sweet aroma that invites everyone to gather around. With their delightful crunch and rich taste, they’re sure to become a favorite treat for both vegans and non-vegans alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup vegan butter (softened)
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 3 tbsp dairy-free milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened vegan butter and powdered sugar until light and fluffy (about 3-5 minutes).
- Gradually mix in the all-purpose flour, baking powder, and salt until just combined—do not overmix.
- Add the vanilla extract and dairy-free milk; stir until the dough is moist but not sticky.
- Scoop tablespoon-sized portions onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes or until lightly golden at the edges.
- Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 5g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg