Description
Celebrate love with this decadent Valentine’s Nutella Cake! It’s a moist, rich dessert layered with creamy Nutella that will sweep anyone off their feet. Perfect for sharing or enjoying solo, this cake embodies sweetness and nostalgia. Whether you’re surprising a loved one or treating yourself, each slice is a delicious reminder of why we adore chocolate.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- ½ cup vegetable oil
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 cup Nutella
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a bowl, sift together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk eggs, oil, milk, and vanilla until smooth. Combine with dry ingredients without overmixing.
- Gently fold in half of the Nutella for swirls.
- Pour batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks. Layer cakes with remaining Nutella and decorate as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 408
- Sugar: 32g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 67mg