Description
Valentine’s Day is the perfect occasion to spread love and joy with these delightful sugar cookies. Soft, buttery, and beautifully decorated with colorful icing and sprinkles, each bite melts in your mouth, creating sweet moments for you and your loved ones. Whether you’re celebrating with your partner or sharing with friends, these cookies are a heartfelt treat that everyone will adore.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet ingredients while mixing gently.
- Knead the dough lightly until smooth; wrap in plastic wrap and chill for 30 minutes.
- Roll out chilled dough on a floured surface to about ¼ inch thick. Use cookie cutters to shape them as desired.
- Place on ungreased baking sheets and bake for 8-10 minutes or until edges are lightly golden.
- Cool on sheets before transferring to wire racks.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg