Description
Twisted Christmas Cookies are a festive treat that combines the warm flavors of cinnamon and vanilla with a vibrant appearance, making them the perfect addition to your holiday celebrations. These delightful spiral-shaped cookies are easy to make and will leave everyone reaching for seconds. Whether enjoyed fresh from the oven or stored for later, they bring joy and warmth to family gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together softened butter and sugar until light and fluffy (3-4 minutes).
- Beat in eggs one at a time followed by vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
- Gradually mix dry ingredients into wet ingredients until just combined; avoid overmixing.
- If using food coloring, divide dough and mix in desired colors.
- On a floured surface, roll dough into ropes about 10 inches long and twist together.
- Place on a lined baking sheet and bake for 10-12 minutes until lightly golden.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg