The aroma of Tuscan White Bean Soup wafts through the air, instantly transporting you to a rustic Italian kitchen. Imagine spooning up velvety soup that dances with flavors, warmth, and comfort, all while your taste buds sing like a choir of angels. cheesy mashed potato puffs.

This delightful dish is not just for those chilly evenings but is perfect for any gathering. Whether it’s a cozy family dinner or an impromptu get-together with friends, Tuscan White Bean Soup always steals the show and leaves everyone wanting more. cozy stuffed pepper soup delicious roasted red pepper soup.

I remember the first time I made this soup; my friends practically fought over the last bowl!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Cannellini Beans: These creamy beans are the star of the show; pick organic if possible for better flavor.

• Fresh Spinach: Use baby spinach for a tender texture that wilts beautifully in the soup.

• Carrots: Dice them small so they cook quickly and add natural sweetness.

• Celery: This adds crunch and depth; make sure it’s fresh for maximum flavor.

• Onion: A yellow onion works best here, bringing sweetness as it caramelizes.

• Garlic: Fresh garlic is key; nothing beats that fragrant aroma when sautéed. garlic parmesan chicken.

• Vegetable Broth: Use low-sodium broth to control saltiness and enhance bean flavors.

• Olive Oil: Go for extra virgin olive oil; it adds richness and depth to the soup.

• Dried Thyme and Rosemary: These herbs infuse warm, earthy flavors that scream comfort food.

• Lemon Juice: Just a splash brightens up the entire dish, balancing the creamy beans beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Vegetables: Begin by heating olive oil in a large pot over medium heat. Once hot, add diced onions and sauté until they turn translucent and release their sweet aroma.

Add Garlic and Herbs: Toss in minced garlic along with dried thyme and rosemary. Stir for about 1 minute until fragrant—trust me, your kitchen will smell divine.

Add Carrots and Celery: Next, incorporate diced carrots and celery into the mix. Cook them until slightly softened, stirring occasionally—this takes about 5 minutes.

Add Beans and Broth: Pour in drained cannellini beans along with vegetable broth. Bring everything to a gentle simmer so those flavors can mingle nicely.

Add Spinach and Lemon Juice : Toss in fresh spinach about 5 minutes before serving. Add a splash of lemon juice right before serving to brighten up all those hearty flavors.

Serve Warm!: Ladle your Tuscan White Bean Soup into bowls, perhaps with some crusty bread on the side—your taste buds will thank you!

Enjoy this delightful symphony of textures and tastes while sharing memories around the table!

Perfecting the Cooking Process

Start by sautéing onions and garlic, then add in carrots and celery for depth. Next, stir in tomatoes and broth before introducing the star—those glorious white beans!

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Add Your Touch

Feel free to swap in kale for spinach or use chicken broth instead of vegetable. A sprinkle of red pepper flakes can add that spicy kick you didn’t know you needed! For more inspiration, check out this Sticky Honey Chicken recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stovetop over low heat to keep flavors intact and avoid mushiness.

There’s nothing quite like my cousin Gina’s laughter echoing through the kitchen as we slurped down bowls of this soup together, each bite reminding us that simple meals create lasting memories.

FAQ

Can I use canned beans instead of dried?

Yes, canned beans are quick and convenient but rinse them to reduce sodium.

Is this soup vegan-friendly?

Absolutely! It’s naturally vegan if you use vegetable broth.

How can I thicken the soup?

Pureeing a portion of the soup will give it a creamy texture without cream. For more inspiration, check out this Creamy Vegetable Soup recipe.

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Tuscan White Bean Soup

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• Author: Hellen
• Total Time: 40 minutes
• Yield: Serves approximately 6 portions 1x

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Description

Tuscan White Bean Soup is a warm, comforting dish that brings the rustic flavors of Italy right to your kitchen. This simple yet flavorful soup is packed with nutritious ingredients, making it perfect for any occasion—whether you’re enjoying a cozy night in or entertaining friends. With creamy cannellini beans, fresh vegetables, and aromatic herbs, every spoonful is a delightful experience that will leave you craving more.

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Ingredients

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• 2 cans (15 oz each) cannellini beans, drained and rinsed
• 4 cups vegetable broth (low-sodium)
• 2 cups fresh spinach (baby)
• 1 cup diced carrots
• 1 cup diced celery
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Juice of 1 lemon
• Salt and pepper to taste

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Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onions and sauté until translucent.
2. Stir in minced garlic, thyme, and rosemary; cook until fragrant.
3. Add diced carrots and celery; sauté for about 5 minutes until slightly softened.
4. Pour in the cannellini beans and vegetable broth; bring to a gentle simmer.
5. Stir in fresh spinach and lemon juice just before serving.
6. Season with salt and pepper to taste and serve warm.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 230
• Sugar: 2g
• Sodium: 340mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 9g
• Protein: 10g
• Cholesterol: 0mg