Description
Tuscan Tortellini Skillet is a delightful one-pan dish that combines tender tortellini with a creamy sauce, sun-ripened tomatoes, and fresh spinach. This vibrant recipe captures the essence of Italian cuisine, making it perfect for busy weeknights or cozy gatherings. With its rich flavors and quick prep time, you’ll find yourself transported to the charming hills of Tuscany with each comforting bite.
Ingredients
Scale
- 12 oz tortellini (fresh or frozen)
- 2 tbsp extra virgin olive oil
- 1 cup cherry tomatoes (halved)
- 2 cups fresh spinach
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic (minced)
- 1 tsp Italian herbs (oregano and basil)
Instructions
- Cook the tortellini in a large pot of salted boiling water according to package instructions until they float. Drain and set aside.
- In a large skillet over medium heat, add olive oil and minced garlic. Sauté for about 30 seconds until fragrant.
- Add halved cherry tomatoes to the skillet and cook until softened.
- Stir in fresh spinach until wilted, then pour in heavy cream while stirring gently.
- Fold in the cooked tortellini, ensuring each piece is coated in sauce.
- Sprinkle grated Parmesan cheese and Italian herbs over the dish, stirring until the cheese melts.
- Serve hot with additional cheese on top if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (320g)
- Calories: 590
- Sugar: 3g
- Sodium: 690mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 90mg