Description
Experience the delicious fusion of savory turkey, creamy Swiss cheese, and tangy sauerkraut in a perfectly toasted rye bread sandwich. The Turkey Rachel Sandwich is not just a meal; it’s an invitation to create unforgettable memories around the table. Easy to prepare and perfect for any occasion, this sandwich will impress family and friends alike with its irresistible flavors and comforting warmth.
Ingredients
Scale
- 8 oz sliced deli turkey
- 4 oz Swiss cheese, sliced
- 1 cup sauerkraut, drained
- 4 slices rye bread
- 4 tbsp Thousand Island dressing
- 2 tbsp unsalted butter
Instructions
- Prepare your ingredients by slicing the turkey and cheese as needed. Drain excess moisture from the sauerkraut.
- Assemble the sandwiches by spreading Thousand Island dressing on one side of each slice of rye bread. Layer turkey, Swiss cheese, and sauerkraut on one slice, then top with another slice.
- Heat a skillet over medium heat and melt butter. Grill the sandwich until golden brown on one side.
- Flip the sandwich carefully and grill the other side until the cheese melts and everything is heated through.
- Slice in half if desired and serve immediately with extra dressing on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 470
- Sugar: 3g
- Sodium: 970mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg