Description
Turkey Melt Sliders with Cranberry Aioli offer a scrumptious bite-sized delight, perfect for any occasion. With layers of tender turkey, gooey Swiss cheese, and a tangy cranberry aioli, these sliders are sure to impress your family and friends. Whether it’s game day or a cozy dinner, this easy-to-make dish will elevate your gatherings and satisfy cravings with every delicious bite.
Ingredients
Scale
- 12 slider buns (soft Hawaiian rolls or mini brioche)
- 1 lb lean ground turkey
- 6 oz Swiss cheese (sliced)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp fresh parsley (chopped)
- Salt & pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a frying pan over medium heat, cook ground turkey with salt and pepper until browned (about 7-10 minutes).
- In a bowl, mix mayonnaise, Dijon mustard, and cranberry sauce to create the aioli.
- Slice slider buns in half; spread cranberry aioli on each side. Layer turkey and Swiss cheese on the bottom half.
- Place assembled sliders on a baking sheet, cover loosely with foil, and bake for 10-15 minutes until cheese is melted and buns are golden brown.
- Drizzle with extra aioli before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 100g)
- Calories: 280
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 75mg