Description
Turkey Melt Sliders with Cranberry Aioli offer a delightful blend of flavors in a bite-sized package. These scrumptious sliders feature juicy ground turkey, melted sharp cheddar cheese, and a tangy cranberry aioli, all nestled between soft slider buns. Perfect for gatherings or cozy dinners, they are easy to prepare and guaranteed to impress your guests. Enjoy these warm sliders fresh from the oven for a memorable culinary experience.
Ingredients
Scale
- 12 slider buns
- 1 lb lean ground turkey
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup cranberry sauce (smooth)
- 1/4 cup mayonnaise
- 2 tsp Dijon mustard
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix ground turkey with salt, pepper, and parsley until just combined.
- Shape mixture into small patties, about 2 inches wide.
- Heat a skillet over medium heat with cooking spray. Cook patties for 4-5 minutes on each side until golden brown.
- In a separate bowl, combine mayonnaise, cranberry sauce, Dijon mustard, salt, and pepper to make the aioli.
- Slice open slider buns; spread aioli on each half. Place turkey patty and cheddar cheese on the bottom bun; top with the other half.
- Arrange sliders on the baking sheet and bake for 5-7 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg