Imagine this: a warm, gooey, cheesy experience that bursts with flavor as you take your first bite. The Turkey Melt Sliders with Cranberry Aioli are not just a dish; they are a delightful journey of taste and texture that will make your taste buds do a happy dance. Cranberry turkey stuffing balls Picture those perfectly toasted slider buns enveloping juicy turkey, melted cheese, and that irresistible cranberry aioli – it’s enough to make anyone weak at the knees in anticipation.

Now, let me take you back to a cozy gathering at my place last Thanksgiving. I decided to add a twist to our traditional meal by whipping up these sliders. The laughter, the chatter, and the joy of sharing these delicious bites brought everyone closer together. creamy Thanksgiving mashed potatoes This dish is perfect for game day or holiday celebrations when you want something easy yet impressive to serve.

I still remember the delighted faces of my friends as they devoured every last bite of these sliders. For more inspiration, check out this watermelon feta salad recipe.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Slider Buns: Choose fresh, soft slider buns for the best texture and flavor balance.

• Ground Turkey: Use lean ground turkey for a healthier option while keeping it juicy.

• Cheddar Cheese: Opt for sharp cheddar; it melts beautifully and adds depth to the flavor.

• Cranberry Sauce: Homemade or store-bought works; just ensure it’s smooth for spreading.

• Mayonnaise: A base for the aioli; use full-fat mayonnaise for creaminess.

• Dijon Mustard: Adds zest; opt for whole grain if you like extra texture.

• Fresh Herbs (like parsley): Fresh herbs brighten the flavors; chop finely before adding.

• Salt and Pepper: Essential seasonings to enhance all the flavors in this recipe. For more inspiration, check out this sticky honey chicken recipe recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

The Preparation Phase: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep those sliders from sticking like they’re shy at a party.

Now let’s get that turkey ready! In a large mixing bowl, combine ground turkey with salt, pepper, and chopped fresh herbs. Mix until just combined – overmixing will lead to tough sliders; nobody wants that!

The Cooking Phase: Shape the turkey mixture into small patties, about 2 inches wide. Heat a skillet over medium heat and lightly coat it with cooking spray. Cook each patty for about 4-5 minutes per side until golden brown and cooked through – those crispy edges are pure magic!

While those patties sizzle away, let’s whip up that cranberry aioli! In a small bowl, mix mayonnaise, cranberry sauce, Dijon mustard, salt, and pepper until smooth. Taste it – go ahead! Adjust seasoning if needed; this is your moment of culinary glory.

The Assembly Phase: Now comes the fun part! Slice open your slider buns and spread a generous layer of cranberry aioli on each half. Place one turkey patty on each bottom bun followed by a slice of cheddar cheese. Top with the other half of the bun and place them on your prepared baking sheet.

Finally, pop them into the oven for about 5-7 minutes until the cheese melts beautifully and everything melds together into pure slider bliss. Remove from oven and serve warm – watch out for those hungry guests!

Enjoy these Turkey Melt Sliders with Cranberry Aioli at your next gathering or cozy night in! They’re sure to become an instant favorite around your table as they have mine! turkey sweet potato chili.

Perfecting the Cooking Process

Start by preparing the cranberry aioli first, allowing the flavors to meld while you cook the turkey and assemble the sliders.

Add Your Touch

Consider swapping turkey for chicken or adding jalapeños for an extra kick. You can also experiment with different cheeses like pepper jack or gouda.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through, about 10-15 minutes.

My friend once hosted a game night, and I brought these sliders. They vanished faster than a magician’s rabbit! Everyone wanted the recipe since they were such a hit.

FAQ

Can I make Turkey Melt Sliders with Cranberry Aioli ahead of time?

festive cranberry salsa.

Yes, you can prepare the aioli and assemble sliders a few hours in advance.

What type of bread works best for these sliders?

Small slider buns or Hawaiian rolls work wonderfully, providing sweetness alongside savory flavors.

How can I make this recipe healthier?

Swap mayonnaise for Greek yogurt in the cranberry aioli to reduce calories while keeping taste intact.

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Turkey Melt Sliders with Cranberry Aioli

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Serves approximately 6 people 1x

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Description

Turkey Melt Sliders with Cranberry Aioli offer a delightful blend of flavors in a bite-sized package. These scrumptious sliders feature juicy ground turkey, melted sharp cheddar cheese, and a tangy cranberry aioli, all nestled between soft slider buns. Perfect for gatherings or cozy dinners, they are easy to prepare and guaranteed to impress your guests. Enjoy these warm sliders fresh from the oven for a memorable culinary experience.

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Ingredients

Scale 1x2x3x

• 12 slider buns
• 1 lb lean ground turkey
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup cranberry sauce (smooth)
• 1/4 cup mayonnaise
• 2 tsp Dijon mustard
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix ground turkey with salt, pepper, and parsley until just combined.
3. Shape mixture into small patties, about 2 inches wide.
4. Heat a skillet over medium heat with cooking spray. Cook patties for 4-5 minutes on each side until golden brown.
5. In a separate bowl, combine mayonnaise, cranberry sauce, Dijon mustard, salt, and pepper to make the aioli.
6. Slice open slider buns; spread aioli on each half. Place turkey patty and cheddar cheese on the bottom bun; top with the other half.
7. Arrange sliders on the baking sheet and bake for 5-7 minutes until cheese is melted.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 sliders (150g)
• Calories: 320
• Sugar: 4g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 70mg