The aroma of fresh tomatoes mingling with fragrant basil and tender chicken wafts through the air, instantly transporting you to an Italian trattoria. Picture al dente pasta twirling elegantly on your fork, topped with a vibrant sauce that dances with flavor—this is Tomato Basil Chicken Pasta, a dish that promises to delight your taste buds and warm your heart. Savory Chicken Linguine.

I still remember the first time I made this dish for my friends. We gathered for a cozy dinner, laughter filling the room as I plated up my masterpiece. The moment they took their first bites, their expressions said it all: pure bliss. Bolognese Sauce Recipe Whether it’s a casual weeknight dinner or a fancy gathering, this recipe is sure to impress and create lasting memories.

I once served this at a family gathering where everyone fought over the last helping—a true testament to its deliciousness!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Pasta of Choice: Spaghetti works wonderfully here, but feel free to use penne or fusilli for more texture.

• Fresh Tomatoes: Choose ripe tomatoes for the best flavor; vine-ripened are my personal favorite.

• Fresh Basil: Use bright green leaves; they add an aromatic freshness that elevates the entire dish.

• Garlic: Fresh garlic cloves provide a robust flavor; don’t skimp on this essential ingredient!

• Olive Oil: Opt for extra virgin olive oil for a rich taste; it’s worth every penny.

• Parmesan Cheese: Grated Parmesan adds savory richness; sprinkle generously for maximum flavor. Cheesy Stuffed Flank Steak.

• Salt and Pepper: Essential seasonings that enhance all the other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Drain and set aside while you prepare the sauce.

Sauté the Chicken: In a large skillet over medium heat, warm some olive oil. Season the chicken breasts with salt and pepper before adding them to the pan. Cook until golden brown on both sides and fully cooked through—about 6-7 minutes per side.

Add Garlic and Tomatoes: Once the chicken is cooked, remove it from the skillet and let it rest. In the same skillet, add minced garlic and diced tomatoes. Sauté until fragrant and soft—around 3-4 minutes—smelling divine!

Incorporate Fresh Basil: Chop fresh basil leaves and stir them into your tomato mixture along with any juices from resting chicken. Allow everything to simmer together for about 2 minutes while stirring gently.

Toss in Pasta and Chicken: Slice the rested chicken into strips or cubes before returning it to the skillet along with cooked pasta. Toss everything together so that every piece is coated in that flavorful sauce—trust me; your kitchen will smell fantastic!

Serve with Parmesan: Plate up generous portions of this delightful Tomato Basil Chicken Pasta topped with freshly grated Parmesan cheese. Serve immediately while it’s hot and enjoy!

This dish not only satisfies hunger but also brings families together over delicious food filled with love and laughter!

Perfecting the Cooking Process

Sear the chicken first to lock in flavor, then cook the pasta while preparing the sauce for efficiency and perfect results.

Add Your Touch

Feel free to swap chicken for shrimp or add veggies like spinach or bell peppers to personalize your dish and enhance its nutritional value.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on medium heat on the stovetop, adding a splash of water to keep it moist.

I still remember that dinner party when my friends couldn’t stop raving about this dish; their compliments made my heart swell with joy!

FAQ

What can I substitute for chicken in Tomato Basil Chicken Pasta?

Creamy Pepper Jack Pasta.

You can easily substitute chicken with shrimp, tofu, or even grilled vegetables.

How do I ensure my pasta is perfectly cooked?

Cook pasta until it’s al dente; taste it two minutes before the package time ends.

Can I make Tomato Basil Chicken Pasta ahead of time?

For more inspiration, check out this Marry Me Chicken Pasta Recipe recipe.

Absolutely! Prepare everything and store separately until you’re ready to serve.

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Tomato Basil Chicken Pasta

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• Author: Hellen
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Tomato Basil Chicken Pasta is a vibrant and flavorful dish that brings the tastes of Italy to your table. With tender chicken, fresh tomatoes, aromatic basil, and al dente pasta, this meal is not only easy to prepare but also perfect for any occasion—whether it’s a cozy family dinner or an elegant gathering. The delightful combination of flavors will surely impress your guests and warm your heart.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 12 oz spaghetti (or pasta of choice)
• 2 cups ripe tomatoes, diced
• 1 cup fresh basil leaves, chopped
• 4 garlic cloves, minced
• 3 tbsp extra virgin olive oil
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. In a large pot of salted boiling water, cook spaghetti until al dente according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook for about 6-7 minutes on each side until golden brown and fully cooked. Remove from the skillet and let rest.
3. In the same skillet, add minced garlic and diced tomatoes; sauté for about 3-4 minutes until fragrant.
4. Stir in chopped basil and juices from the resting chicken, simmering for another 2 minutes.
5. Slice rested chicken into strips or cubes and return to skillet along with cooked pasta. Toss to coat evenly in sauce.
6. Plate generously topped with freshly grated Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 550
• Sugar: 4g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 63g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 100mg