The vibrant colors of Tomato Basil Chicken Pasta dance on your plate, teasing your senses with aromas that promise a comforting meal. Imagine the tender chicken, perfectly sautéed, mingling with sun-ripened tomatoes and fragrant basil, creating a symphony of flavors that sing in harmony with each bite. Savory chicken linguine.

This dish is more than just food; it’s a warm embrace after a long day. Whether you’re sharing it with friends on a casual Friday night or enjoying a cozy Sunday dinner at home, Tomato Basil Chicken Pasta is here to make every moment special. cozy Bolognese sauce.

I remember the first time I made Tomato Basil Chicken Pasta for my family; the smiles on their faces were priceless as they devoured every last bite. cheesy stuffed flank steak.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust for serving size based on your hungry crowd.

• Fresh Garlic: Choose firm cloves for the best flavor; you’ll appreciate the aromatic kick.

• Cherry Tomatoes: Opt for ripe cherry tomatoes; their sweetness adds a delightful burst to each bite.

• Fresh Basil: Use bright green basil leaves for an aromatic touch; they elevate the pasta’s flavor dramatically.

• Pasta of Choice: I prefer spaghetti or penne, but feel free to use whatever you have on hand.

• Olive Oil: A splash of good-quality olive oil enhances richness—don’t skip this step!

• Parmesan Cheese: Freshly grated adds a nutty depth; sprinkle generously on top before serving.

• Salt and Pepper: Essential seasonings to enhance all the delicious flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Chicken: Start by seasoning your chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Sauté until golden brown and cooked through, about 6-7 minutes per side.

Add Garlic and Tomatoes: Once the chicken is cooked, remove it from the skillet and add minced garlic. Sauté until fragrant—about 30 seconds—before tossing in halved cherry tomatoes until they soften slightly.

Cook the Pasta: While you’re working on the sauce, cook your pasta according to package instructions in a pot of salted boiling water until al dente. Reserve some pasta water before draining!

Toss It All Together: Slice the cooked chicken into strips and return it to the skillet with the tomatoes. Add drained pasta and fresh basil leaves, stirring gently to combine everything while adding reserved pasta water as needed.

Finish with Cheese and Serve!: Remove from heat and generously sprinkle freshly grated Parmesan cheese over your creation. Serve hot, garnished with additional basil if desired—and prepare for compliments!

With these steps completed, you’ll have a beautiful plate of Tomato Basil Chicken Pasta that not only looks amazing but tastes even better! Enjoy every mouthful—it’s pure comfort food bliss! For more inspiration, check out this Marry Me Chicken Pasta recipe recipe.

Perfecting the Cooking Process

Sear the chicken first for a golden crust, then cook the pasta while preparing the sauce simultaneously for maximum efficiency and flavor.

Add Your Touch

Feel free to substitute grilled zucchini or spinach for added veggies. Experiment with different cheeses like mozzarella or Parmesan for unique flavor twists.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop over low heat, adding a splash of water if needed.

Cooking this dish always reminds me of that one summer night when my friends declared it “the best pasta ever.” Their enthusiastic praise made all those garlic-scented nights worthwhile.

FAQ

Can I use other types of pasta?

Absolutely! Penne, fusilli, or even spaghetti work beautifully in this dish.

Is this dish kid-friendly?

Yes! Kids love the flavors and fun shapes of pasta combined with chicken and tomatoes.

How can I make it spicy?

Add red pepper flakes or diced jalapeños to give your Tomato Basil Chicken Pasta a kick! spicy pepper jack pasta.

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Tomato Basil Chicken Pasta

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Tomato Basil Chicken Pasta is a delightful dish that brings together tender chicken, ripe cherry tomatoes, and fragrant basil for a comforting meal in under 30 minutes. The vibrant colors and enticing aromas make it perfect for weeknight dinners or special occasions. Each bite offers a symphony of flavors, making it an instant favorite for family and friends alike.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 2 cups cherry tomatoes, halved
• 1 cup fresh basil leaves
• 8 oz pasta (spaghetti or penne)
• 2 tbsp olive oil
• 1/2 cup freshly grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Prepare the chicken by seasoning with salt and pepper. Heat olive oil in a large skillet over medium heat. Sauté the chicken until golden brown and cooked through (6-7 minutes per side). Remove from skillet.
2. In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds). Add halved cherry tomatoes and cook until they slightly soften.
3. Cook pasta according to package instructions until al dente; reserve some pasta water before draining.
4. Slice the cooked chicken and return it to the skillet with tomatoes. Add drained pasta and fresh basil, stirring gently to combine, adding reserved pasta water as needed.
5. Remove from heat, sprinkle with Parmesan cheese, garnish with additional basil if desired, and serve hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 400
• Sugar: 6g
• Sodium: 550mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 70mg