Description
Indulge in the charm of thumbprint cookies, where buttery rounds meet your choice of sweet jam or rich chocolate. These delightful treats are perfect for any occasion, filling your kitchen with an irresistible aroma that beckons everyone to join the fun. Easy to make and customizable, they bring warmth and joy to gatherings or cozy nights in, making them a must-try for all bakers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1/3 cup granulated sugar
- 1 large egg yolk
- 1/2 tsp baking powder
- 1/4 cup jam or chocolate (your choice)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking powder.
- In another bowl, cream together the butter and sugar until light and fluffy. Add the egg yolk and mix until combined.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Roll tablespoon-sized portions of dough into balls and place them on a parchment-lined baking sheet, spacing them apart.
- Gently press your thumb into each ball to create an indent. Fill with your favorite jam or chocolate.
- Bake for 12-15 minutes, or until golden at the edges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 95
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg