Description
This Thanksgiving turkey cheese ball is a delightful centerpiece that combines creamy, tangy flavors with a festive twist. Shaped like a turkey, it’s not only visually appealing but also packed with delicious ingredients. Perfect for holiday gatherings or casual get-togethers, this easy-to-make appetizer will have guests clamoring for your secret recipe!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cooked turkey (preferably leftover)
- 1/4 cup green onions, finely chopped
- 1/4 cup dried cranberries, chopped
- 1/2 cup chopped walnuts (for coating)
- 1 tsp garlic powder
Instructions
- In a large bowl, mix the softened cream cheese, shredded turkey, green onions, dried cranberries, and garlic powder until well combined.
- Shape the mixture into a round ball using your hands.
- Wrap the cheeseball in plastic wrap and refrigerate for at least two hours to allow flavors to meld.
- Once chilled, roll the cheeseball in chopped walnuts until fully coated.
- Serve on a platter surrounded by crackers or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 55g)
- Calories: 140
- Sugar: 2g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg