Thanksgiving is the time of year when sweet potatoes take center stage, and nothing screams comfort food quite like Thanksgiving Sweet Potato Au Gratin. Picture this: layers of creamy, cheesy sweet potatoes baked to perfection, oozing with flavor and a touch of nutmeg that dances on your palate. festive cheese ball recipe perfect Thanksgiving appetizer The warm aroma fills your kitchen, wrapping you in a cozy embrace as you anticipate the first bite. For more inspiration, check out this crispy German potato pancakes recipe.

This dish doesn’t just make an appearance at the dinner table; it steals the show! Each forkful is a delightful blend of sweetness and savory goodness, creating an unforgettable experience for your taste buds. Whether you’re gathering with family or hosting friends, this dish will become a cherished tradition that everyone looks forward to each year.

I remember the first time I made this dish; my family was speechless as they took their first bites. The blend of flavors had them going back for seconds—and thirds!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm, fresh sweet potatoes for the best texture and sweetness in your au gratin. For more inspiration, check out this ranch green beans and potatoes recipe.

• Heavy Cream: This adds creaminess; use full-fat heavy cream for that luscious mouthfeel.

• Sharp Cheddar Cheese: I love using sharp cheddar for its bold flavor that pairs beautifully with sweet potatoes.

• Nutmeg: A pinch of nutmeg enhances the sweetness; it’s like magic in a spice jar!

• Garlic: Fresh minced garlic brings depth; it’s essential for elevating flavors in this dish.

For the Topping:

• Panko Bread Crumbs: These add a delightful crunch on top; I prefer seasoned panko for extra flavor.

• Butter: Melted butter makes everything better; it helps achieve that golden-brown crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Dish: Preheat your oven to 375°F (190°C). Grease a baking dish with butter or nonstick spray so nothing sticks during baking.

Slice Sweet Potatoes Thinly: Peel and thinly slice your sweet potatoes into even rounds using a sharp knife or mandoline. Aim for uniform thickness to ensure even cooking.

Create the Creamy Mixture: In a bowl, whisk together heavy cream, minced garlic, salt, pepper, and nutmeg until well combined. This mixture should smell absolutely divine!

Layer It Up!: Start layering half of the sliced sweet potatoes in the greased baking dish. Pour half of the creamy mixture over them, then sprinkle half of the cheddar cheese on top.

Add More Layers!: Repeat the layering process with the remaining sweet potatoes, creamy mixture, and finish with more cheddar cheese on top for an ooey-gooey finish.

Toss On Some Crunchiness: In a small bowl, mix panko bread crumbs with melted butter until combined. Evenly sprinkle this crunchy topping over your layered masterpiece.

Bake Until Golden Brown: Bake uncovered in your preheated oven for 45-50 minutes or until bubbly and golden brown on top. Enjoy the heavenly aroma wafting through your house as it bakes!

Now you’ve created an irresistible Thanksgiving Sweet Potato Au Gratin that will leave everyone asking for seconds!

Serve warm alongside your turkey and watch as it becomes a new family favorite year after year. warm comforting soup option.

Perfecting the Cooking Process

Start by boiling the sweet potatoes until tender, then slice them thinly for even cooking. Layer them with cheese and cream, baking until golden and bubbly for perfect results.

Add Your Touch

Feel free to swap sweet potatoes for butternut squash or add herbs like rosemary. creative butternut squash recipes A dash of cayenne can spice things up if you’re feeling adventurous.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain that delicious creamy texture.

Creating Thanksgiving Sweet Potato Au Gratin is always a hit at gatherings, especially when my cousin tries to sneak a second helping!

FAQ

Can I use other types of potatoes?

Yes, you can substitute with Yukon gold or russet potatoes for a different flavor profile.

How do I know when it’s done baking?

Bake until the top is golden brown and the edges are bubbling, about 45 minutes.

Can I prepare it ahead of time?

Absolutely! Assemble it a day prior, cover, and bake fresh on Thanksgiving day.