Description
Thanksgiving Deviled Eggs are the ultimate holiday appetizer, combining creamy yolks and zesty flavors in a delightful bite. These easy-to-make, visually appealing treats are perfect for any gathering, sparking fond memories of family traditions.
Ingredients
Scale
- 6 large eggs
- 1/3 cup mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp smoked paprika (plus more for garnish)
- Salt to taste
- Pepper to taste
Instructions
- Boil the eggs: Place eggs in a pot, cover with cold water, and bring to a boil over medium heat. Once boiling, cover and remove from heat; let sit for 12 minutes.
- Cool and peel: Transfer eggs to an ice bath for about 5 minutes before peeling under running water.
- Make the filling: Slice each egg in half lengthwise and scoop yolks into a bowl. Mash yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Pipe back in: Use a piping bag or plastic sandwich bag with the corner cut off to fill each egg white with the yolk mixture.
- Add finishing touches: Dust with paprika and top with herbs or bacon if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (25g)
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg