Description
Indulge in the festive flavors of this Thanksgiving Crescent Ring, featuring a golden, flaky crust and a savory filling that will delight your guests. Perfect for holiday gatherings, this easy-to-make dish combines leftover turkey, cream cheese, and spinach for a delicious centerpiece. With its inviting aroma and eye-catching presentation, the Thanksgiving Crescent Ring is sure to become a beloved tradition at your table.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 cup cooked turkey, chopped
- 8 oz cream cheese, softened
- 1 cup fresh or frozen spinach, thawed and drained
- 1 cup shredded mozzarella and cheddar cheese blend
- 1 tsp garlic powder
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine chopped turkey, cream cheese, spinach, shredded cheese, and garlic powder until well mixed.
- Unroll the crescent dough onto a parchment-lined baking sheet in a circular pattern.
- Spoon an even layer of the turkey mixture across the widest part of each triangle.
- Fold the points of each triangle over the filling towards the center and press lightly to seal.
- Beat the egg with a splash of water and brush it over the top of the ring.
- Bake for 25-30 minutes or until golden brown. Let cool slightly before slicing into wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (approximately 120g)
- Calories: 305
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg