The Thanksgiving Crescent Ring is a feast for the senses, with its golden, flaky crust and a warm, savory filling that dances on your taste buds. Imagine the aroma wafting through your home as it bakes, creating an atmosphere of warmth and celebration. turkey melt sliders with cranberry This dish not only pleases your palate but also becomes the centerpiece of joyful gatherings, sparking laughter and cherished memories.

I remember the first time I made this delightful ring for Thanksgiving; my family’s faces lit up like Christmas lights. It was a hit! The unexpected combination of flavors had everyone reaching for seconds, and I knew I had stumbled upon a holiday tradition. creamy cauliflower mashed potatoes.

Happiness abounded around the table when I unveiled this beauty; every bite was accompanied by smiles and compliments.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crescent Roll Dough: Use store-bought dough for convenience; it’s flaky and makes assembly a breeze.

• Cooked Turkey: Leftover turkey works great; chop it into small pieces for even distribution.

• Cream Cheese: Choose softened cream cheese for easy mixing with other ingredients. For more inspiration, check out this Pillsbury Biscuit Cheese Bombs recipe.

• Spinach: Fresh or frozen spinach adds color and nutrition; if using frozen, ensure it’s thawed and drained.

• Shredded Cheese: A blend of mozzarella and cheddar gives that gooey texture we all love.

• Garlic Powder: Adds depth to the flavor profile; fresh garlic can be used too if you prefer!

• Egg Wash: An egg mixed with water creates a beautiful golden crust when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even baking for that perfect golden finish on your crescent ring.

Prepare Your Filling: In a mixing bowl, combine chopped turkey, softened cream cheese, spinach, shredded cheese, and garlic powder. juicy air fryer turkey breast Mix until thoroughly combined, creating a creamy filling bursting with flavor.

Unroll the Crescent Dough: Open the can of crescent roll dough and carefully unroll it onto a parchment-lined baking sheet. Arrange the triangles in a circular pattern so they overlap slightly at the edges.

Add the Filling: Spoon an even layer of your turkey mixture across the widest part of each triangle. Leave some space at the ends so you can fold them over later.

Fold and Seal**: Gently fold the points of each triangle over the filling towards the center of the ring. Press down lightly to seal them together – no one likes a leaky crescent!

Brush with Egg Wash**: Beat an egg with a splash of water to create an egg wash. Brush this mixture over the top of your crescent ring to achieve that beautiful golden color while baking.

Bake in your preheated oven for 25-30 minutes or until golden brown and bubbly. Let it cool slightly before slicing into wedges to serve hot.

And there you have it! With this Thanksgiving Crescent Ring in hand, you’re ready to impress friends and family alike at any gathering! For more inspiration, check out this Lemon Cheesecake Squares recipe.

You Must Know

• The Thanksgiving Crescent Ring brings festive flavors to your table
• This dish is not only visually stunning but also versatile, allowing for ingredient swaps based on your family’s favorites
• The delightful aroma fills the kitchen, making it a perfect centerpiece for holiday gatherings

Perfecting the Cooking Process

Start by preheating your oven to 375°F while you assemble the filling. Roll out the crescent dough and layer in your choice of turkey, cheese, and veggies. crispy oven baked sweet potatoes Bake until golden brown for that perfect crispy texture.

Add Your Touch

Feel free to swap turkey for chicken or even a veggie option if you want to go meatless. Add herbs like rosemary or thyme for a fresh twist that complements the rich flavors beautifully.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back into a 350°F oven until warmed through to keep that crispy crust intact.

Chef's Helpful Tips

• Ensure your crescent dough is fully sealed around the filling; otherwise, it could leak during baking
• Experiment with different cheeses for added flavor; sharp cheddar works wonders!
• Always let it cool slightly before slicing to avoid messy servings

The first time I made this Thanksgiving Crescent Ring, my family devoured it in minutes, and I felt like a culinary rockstar! Their compliments still make me smile every time I prepare it.

FAQ

What can I use instead of crescent dough?

You can use puff pastry or biscuit dough as alternatives for a flaky texture.

Can I prepare this ahead of time?

Yes, assemble everything and refrigerate before baking for up to 24 hours prior.

How do I get a golden crust?

Brush the top with egg wash before baking to achieve that perfect golden finish.

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Thanksgiving Crescent Ring

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 8 wedges 1x

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Description

Indulge in the festive flavors of this Thanksgiving Crescent Ring, featuring a golden, flaky crust and a savory filling that will delight your guests. Perfect for holiday gatherings, this easy-to-make dish combines leftover turkey, cream cheese, and spinach for a delicious centerpiece. With its inviting aroma and eye-catching presentation, the Thanksgiving Crescent Ring is sure to become a beloved tradition at your table.

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Ingredients

Scale 1x2x3x

• 1 can (8 oz) crescent roll dough
• 1 cup cooked turkey, chopped
• 8 oz cream cheese, softened
• 1 cup fresh or frozen spinach, thawed and drained
• 1 cup shredded mozzarella and cheddar cheese blend
• 1 tsp garlic powder
• 1 egg (for egg wash)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine chopped turkey, cream cheese, spinach, shredded cheese, and garlic powder until well mixed.
3. Unroll the crescent dough onto a parchment-lined baking sheet in a circular pattern.
4. Spoon an even layer of the turkey mixture across the widest part of each triangle.
5. Fold the points of each triangle over the filling towards the center and press lightly to seal.
6. Beat the egg with a splash of water and brush it over the top of the ring.
7. Bake for 25-30 minutes or until golden brown. Let cool slightly before slicing into wedges.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 wedge (approximately 120g)
• Calories: 305
• Sugar: 2g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 45mg