Description
Thanksgiving Cranberry Turkey Stuffing Balls are a delightful blend of savory turkey and sweet cranberries, making them the perfect addition to your holiday feast. These golden-brown morsels are easy to prepare and will impress your family and friends with their mouthwatering flavor. Serve them warm as a side dish or appetizer, and watch as they disappear from the table!
Ingredients
Scale
- 1 lb ground turkey
- 1 cup fresh cranberries (or frozen, thawed)
- 2 cups stuffing mix
- 1 medium onion, finely chopped
- 1 cup celery, diced
- 1 tsp dried thyme
- 1 tsp dried sage
- 2 large eggs
- ½ cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat oil over medium heat and sauté onions and celery until softened (about 5 minutes).
- In a large bowl, combine ground turkey, sautéed vegetables, stuffing mix, cranberries, herbs, eggs, and enough chicken broth to moisten. Mix gently.
- Form mixture into golf ball-sized balls; ensure they are tightly packed.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg