Thanksgiving is that magical time of year when the air is filled with the aroma of roasting turkey, pumpkin spice, and—let’s not forget—the sweet and tangy scent of cranberry. Picture this: a table adorned with golden-brown turkey surrounded by vibrant cranberry turkey stuffing balls, glistening like little holiday treasures. sweet potato au gratin The moment you take a bite, the juicy turkey mingles perfectly with the tartness of cranberries and the warmth of herbs, creating an explosion of flavors that dances on your palate.

If you’re thinking about impressing your family this Thanksgiving, these cranberry turkey stuffing balls are the way to go. Not only will they steal the show on your dinner table, but they’ll also have your loved ones begging for seconds—and perhaps even thirds. Trust me; these delightful morsels are perfect for any festive gathering, bringing joy and laughter to your holiday celebration. For more inspiration, check out this stuffed portobello mushrooms recipe.

Sharing this recipe always brings back fond memories of my Aunt Martha’s Thanksgiving dinners—everyone raved about how she managed to turn simple ingredients into culinary masterpieces. deviled eggs for Thanksgiving.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Lean ground turkey is perfect for this recipe; it keeps everything moist yet light. For more inspiration, check out this potato pancakes recipe recipe.

• Fresh Cranberries: You can use frozen ones if fresh aren’t available; just thaw them first for optimal flavor.

• Stuffing Mix: Use your favorite brand; it adds texture and flavor without much effort.

• Onion: A finely chopped onion enhances sweetness; sauté until translucent for best results.

• Celery: Diced celery gives a nice crunch and freshness mixed into each bite.

• Herbs (Thyme and Sage): Fresh herbs elevate the flavors; dried herbs work too if fresh aren’t at hand.

• Eggs: Eggs act as a binding agent, helping the stuffing balls hold together beautifully.

• Chicken Broth: Use low-sodium broth to control salt levels while adding moisture and flavor.

• Salt & Pepper: Don’t forget these staples to enhance all those wonderful flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures perfect cooking from the get-go.

Sauté Your Vegetables: In a large skillet over medium heat, add some oil and sauté chopped onions and celery until they soften and become fragrant—about 5 minutes will do.

Mix Everything Together: In a large bowl, combine ground turkey, sautéed veggies, stuffing mix, cranberries, herbs, eggs, and just enough chicken broth to moisten—mix thoroughly but gently.

Form Perfect Balls: Use your hands to form mixture into golf ball-sized rounds. Make sure they’re packed tightly so they hold their shape when baking.

Bake Until Golden: Arrange the stuffed balls on a baking sheet lined with parchment paper. Bake them for about 25-30 minutes or until golden brown and cooked through—your kitchen will smell amazing!

Strongly encourage serving these warm alongside gravy or as an appetizer!

Now that you’ve made these tasty Thanksgiving cranberry turkey stuffing balls, get ready for compliments from family and friends! Feel free to experiment with additional herbs or spices to make them uniquely yours! pair with Thanksgiving peas.

Perfecting the Cooking Process

Start by preparing your stuffing mixture, allowing flavors to meld while preheating your oven. Shape the mixture into balls before baking for even cooking and a crispy exterior.

Add Your Touch

Feel free to swap dried cranberries for raisins or add chopped nuts for added crunch. Experiment with spices like sage or thyme to create a unique flavor profile.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring they stay crispy.

Sharing my first attempt at these stuffing balls was unforgettable—my family devoured them so quickly, I barely got one! Their laughter and compliments made every bite worthwhile.

FAQ

Can I use leftover turkey for this recipe?

Absolutely! Leftover turkey adds great flavor and reduces waste during the holidays.

How do I make these stuffing balls gluten-free?

Substitute traditional breadcrumbs with gluten-free alternatives like crushed rice cakes or gluten-free bread.

What’s the best way to serve Thanksgiving Cranberry Turkey Stuffing Balls?

turkey cheese ball appetizer.

These stuffing balls shine as a side dish but can also be served as delightful appetizers at any gathering.

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Thanksgiving Cranberry Turkey Stuffing Balls

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Thanksgiving Cranberry Turkey Stuffing Balls are a delightful blend of savory turkey and sweet cranberries, making them the perfect addition to your holiday feast. These golden-brown morsels are easy to prepare and will impress your family and friends with their mouthwatering flavor. Serve them warm as a side dish or appetizer, and watch as they disappear from the table!

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Ingredients

Scale 1x2x3x

• 1 lb ground turkey
• 1 cup fresh cranberries (or frozen, thawed)
• 2 cups stuffing mix
• 1 medium onion, finely chopped
• 1 cup celery, diced
• 1 tsp dried thyme
• 1 tsp dried sage
• 2 large eggs
• ½ cup low-sodium chicken broth
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat oil over medium heat and sauté onions and celery until softened (about 5 minutes).
3. In a large bowl, combine ground turkey, sautéed vegetables, stuffing mix, cranberries, herbs, eggs, and enough chicken broth to moisten. Mix gently.
4. Form mixture into golf ball-sized balls; ensure they are tightly packed.
5. Place on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer/Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 2g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 45mg