Description
Indulge in the vibrant flavors of Thai Coconut Curry Dumpling Soup, a delightful fusion of velvety coconut milk and aromatic spices. This comforting dish features tender dumplings nestled in a fragrant broth, creating a perfect culinary escape to Thailand. Ideal for cozy evenings or impressing guests, this recipe is easy to prepare and sure to become a favorite.
Ingredients
Scale
- 1 cup fresh dumplings (store-bought or homemade)
- 1 can (14 oz) full-fat coconut milk
- 2 tbsp red curry paste
- 4 cups low-sodium vegetable broth
- 1 cup bell peppers, sliced
- 2 cups fresh spinach
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- In a large pot over medium heat, combine vegetable broth and coconut milk. Bring to a gentle simmer while stirring occasionally.
- Stir in red curry paste and lime juice, cooking for 2-3 minutes until fragrant.
- Add bell peppers and any additional veggies, cooking for about 3-5 minutes until slightly softened.
- Gently add fresh dumplings to the pot and let them simmer for 8-10 minutes until cooked through.
- Finish with a sprinkle of fresh cilantro before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 6g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg