Description
Texas Roadhouse Salmon is a delightful dish that perfectly balances flaky, tender salmon with a zesty marinade of lemon and honey. Grilled to perfection, this easy recipe transforms any meal into a special occasion. Experience the flavors of Texas Roadhouse from the comfort of your home, making it an instant family favorite.
Ingredients
Scale
- 2 skin-on fresh salmon fillets (6 oz each)
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine olive oil, lemon juice, honey, garlic powder, oregano, salt, and pepper.
- Marinate the salmon fillets in the mixture for 15-30 minutes.
- Preheat grill to medium-high or oven to 400°F (200°C).
- Grill salmon for 5-7 minutes per side until it flakes easily with a fork.
- Optionally, brush remaining marinade on fillets during the last minute of cooking for added flavor.
- Let rest for 2 minutes before serving; garnish with fresh herbs or lemon slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 7g
- Sodium: 70mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 75mg