Description
Taco Dip with Ground Beef is a flavor-packed appetizer that brings the fiesta to your table! This layered dip features creamy cheese, seasoned ground beef, fresh tomatoes, and crunchy olives, making it a hit for parties, game days, or cozy nights in. Serve it warm or chilled for a delightful treat that will have everyone coming back for more!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup chopped green onions
- 1 cup diced tomatoes (fresh)
- 1/2 cup sliced black olives
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
- Stir in taco seasoning and water as per package instructions; simmer until thickened.
- In a mixing bowl, blend cream cheese, sour cream, and half of the cheddar and Monterey Jack cheeses until smooth.
- In a serving dish, spread the creamy mixture. Layer with seasoned beef, diced tomatoes, olives, remaining cheese, and top with green onions.
- Chill for an hour or bake at 350°F (175°C) until bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking/Chilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg