Description
Indulge in the nostalgic flavors of the Taco Bell Copycat Chili Cheese Burrito, a delightful dish that combines warm chili, gooey cheese, and soft tortillas. Perfect for cozy nights or gatherings, this recipe captures the essence of comfort food while being easy to make at home. Your taste buds will thank you as you savor each bite of this cheesy goodness that’s sure to become a family favorite.
Ingredients
Scale
- 2 large flour tortillas
- 1 can (15 oz) chili (spicy or mild)
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
- 1 tsp onion powder
- 1 tsp garlic powder
- Hot sauce (optional)
Instructions
- Prepare Ingredients: Gather all ingredients and chop any desired fresh toppings.
- Heat Chili: In a medium saucepan over medium heat, warm the canned chili until bubbling.
- Melt Cheese: Sprinkle shredded cheddar over the heated chili, stirring gently until melted.
- Assemble Burrito: Lay out a tortilla, spoon chili-cheese mixture down the center, and add sour cream.
- Wrap It Up: Fold sides of the tortilla over filling, then roll tightly from one end to another.
- Serve & Enjoy: Cut in half diagonally and serve warm with optional toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg