Description
Indulge in the comfort of Sweet Potato Toast, where crispy roasted slices meet endless topping possibilities! This versatile dish is perfect for any meal of the day, offering a delightful blend of flavors with each bite. Whether you dress it up with creamy avocado or keep it simple with olive oil and spices, Sweet Potato Toast is a healthy, gluten-free option that will impress your friends and family.
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Toppings of your choice (e.g., 1 avocado, 1/2 cup hummus)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the sweet potatoes into 1/4-inch thick pieces for even cooking.
- Toss the slices in a bowl with olive oil until well-coated. Season generously with salt and pepper.
- Arrange the slices on a parchment-lined baking sheet and bake for 25-30 minutes, flipping halfway through until crispy.
- Once baked, add your favorite toppings such as smashed avocado or hummus.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 slices (approximately 100g)
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg