Description
Indulge in the delightful flavors of Sweet Potato Rounds with Goat Cheese, a perfect appetizer that combines the sweetness of roasted sweet potatoes with the creamy tang of goat cheese. These vibrant, bite-sized treats are not only visually stunning but also incredibly easy to prepare, making them ideal for any gathering or cozy night in. With each crispy round delivering an explosion of flavor, they promise to be a crowd-pleaser at your next dinner party.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 100g creamy goat cheese
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 tbsp fresh herbs (such as thyme or rosemary)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash, peel, and slice sweet potatoes into rounds approximately half an inch thick.
- In a large bowl, toss sweet potato rounds with olive oil, salt, and pepper until well-coated.
- Arrange the rounds in a single layer on the baking sheet without overcrowding.
- Roast for 25-30 minutes or until golden brown and tender, flipping halfway through.
- Remove from oven, sprinkle goat cheese and herbs over each round, then return to oven for an additional 5 minutes.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 rounds (90g)
- Calories: 180
- Sugar: 5g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg