Description
Sweet Potato Rounds with Goat Cheese are a crowd-pleasing appetizer that combines the sweetness of roasted sweet potatoes with the creamy tang of goat cheese. These bites are not only visually stunning but also bursting with flavor, making them perfect for any gathering or as a cozy night snack. With easy preparation and impressive results, you’ll find them irresistible!
Ingredients
Scale
- 2 medium sweet potatoes, scrubbed and peeled
- 4 oz fresh goat cheese, crumbled
- 2 tbsp extra virgin olive oil
- 1 tsp fresh thyme or rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice sweet potatoes into 1/4-inch thick rounds.
- In a large bowl, toss sweet potato rounds with olive oil, salt, pepper, and herbs until evenly coated.
- Arrange on a parchment-lined baking sheet and roast for 20-25 minutes until golden brown and tender.
- Sprinkle goat cheese over the rounds and return to the oven for an additional 5-7 minutes until the cheese softens.
- Let cool slightly before serving. Garnish with more herbs or balsamic reduction if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 rounds (90g)
- Calories: 180
- Sugar: 4g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg