There’s something magical about the combination of sweet potatoes and goat cheese that makes my taste buds do a happy dance. Imagine biting into a crispy, golden sweet potato round topped with creamy, tangy goat cheese. savory sweet potato hash It’s like a flavor explosion in your mouth! Whether you’re hosting a party or just treating yourself on a cozy night in, these Sweet Potato Rounds with Goat Cheese will steal the show and leave you craving more. crispy baked sweet potatoes.

I remember the first time I introduced these delightful bites to my friends at a gathering. The way they devoured them, eyes wide with delight, made me feel like a culinary superstar. turkey melt sliders Perfect for any occasion, these rounds are not just delicious but also visually stunning, making them an ideal addition to your appetizer spread.

It was during one of those potluck dinners where someone inevitably overcooked the lasagna that I brought these Sweet Potato Rounds with Goat Cheese. You would think I was serving gold nuggets with the way everyone raved about them! For more inspiration, check out this Delightful Lemon Lavender Cookies recipe.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm, unblemished sweet potatoes for the best flavor; look for bright orange flesh. guilt-free mashed potatoes.

• Goat Cheese: Opt for fresh goat cheese; its creaminess pairs perfectly with sweet potatoes’ earthiness.

• Olive Oil: Use high-quality extra virgin olive oil to enhance flavors during roasting.

• Fresh Herbs (like thyme or rosemary): Fresh herbs add vibrant aroma and elevate the dish’s overall flavor profile.

• Salt and Pepper: Essential seasonings to bring out all the flavors in your sweet potato rounds.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This temperature helps achieve perfectly roasted sweetness in your sweet potatoes.

Prepare the Sweet Potatoes: Scrub and peel two medium-sized sweet potatoes before slicing them into 1/4-inch thick rounds. Aim for uniformity so they roast evenly.

Toss with Olive Oil and Seasonings: In a large bowl, toss the sweet potato rounds with olive oil, salt, pepper, and chopped herbs until each piece is well coated.

Roast Until Tender: Spread the seasoned rounds on a baking sheet lined with parchment paper. Roast for 20-25 minutes or until they are fork-tender and beautifully golden brown.

Add Goat Cheese Topping: Remove from oven and sprinkle crumbled goat cheese over each round. Return them to the oven for another 5-7 minutes until the cheese softens.

Serve Warm and Enjoy!: Allow to cool slightly before serving. These bites can be garnished with additional herbs or drizzled with balsamic reduction for an extra touch of elegance!

And there you have it! Your Sweet Potato Rounds with Goat Cheese are ready to dazzle those taste buds. It’s time to dig in!

Perfecting the Cooking Process

Start by roasting your sweet potato rounds for about 25 minutes at 400°F until tender. While they cook, prepare your goat cheese mixture to maximize flavor and time efficiency.

Add Your Touch

Feel free to swap goat cheese for feta or add herbs like rosemary or thyme for extra depth. A drizzle of honey on top adds a touch of sweetness that elevates the dish.

Storing & Reheating

Store leftover Sweet Potato Rounds in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes to restore their crispiness.

I remember the first time I made Sweet Potato Rounds with Goat Cheese for a potluck. Everyone raved about them, and I felt like a culinary rockstar!

FAQ

How thick should I slice the sweet potatoes?

Aim for slices about half an inch thick for even cooking.

Can I make them ahead of time?

Yes, you can prepare them a day before and bake right before serving.

What can I serve with these rounds?

Pair them with a light salad or serve as an appetizer at gatherings.

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Sweet Potato Rounds with Goat Cheese

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

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Description

Sweet Potato Rounds with Goat Cheese are a crowd-pleasing appetizer that combines the sweetness of roasted sweet potatoes with the creamy tang of goat cheese. These bites are not only visually stunning but also bursting with flavor, making them perfect for any gathering or as a cozy night snack. With easy preparation and impressive results, you’ll find them irresistible!

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Ingredients

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• 2 medium sweet potatoes, scrubbed and peeled
• 4 oz fresh goat cheese, crumbled
• 2 tbsp extra virgin olive oil
• 1 tsp fresh thyme or rosemary, chopped
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice sweet potatoes into 1/4-inch thick rounds.
3. In a large bowl, toss sweet potato rounds with olive oil, salt, pepper, and herbs until evenly coated.
4. Arrange on a parchment-lined baking sheet and roast for 20-25 minutes until golden brown and tender.
5. Sprinkle goat cheese over the rounds and return to the oven for an additional 5-7 minutes until the cheese softens.
6. Let cool slightly before serving. Garnish with more herbs or balsamic reduction if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3 rounds (90g)
• Calories: 180
• Sugar: 4g
• Sodium: 210mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 10mg