There’s something magical about the aroma of roasted sweet potatoes wafting through the kitchen. When you bite into a crispy Sweet Potato Round with Goat Cheese, you experience a delightful contrast of textures—the creamy tanginess of goat cheese perfectly complements the sweet, earthy flavor of the potato. creamy potato soup crockpot sweet potato recipe It’s like a party in your mouth, and everyone’s invited.

Every time I make these Sweet Potato Rounds, I am transported back to family gatherings where laughter filled the air, and plates were piled high with delicious food. These bites are not just appetizers; they are memories waiting to be made. delicious cheese sauce Perfect for holidays, dinner parties, or even a cozy night in, these little gems promise an explosion of flavors that will leave your guests asking for more.

The first time I served these Sweet Potato Rounds, my friends couldn’t stop raving about them. We ended up devouring them all before dinner was even served!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm, medium-sized sweet potatoes for optimal roasting and flavor.

• Goat Cheese: Opt for creamy goat cheese; it adds a delightful tang that enhances the sweetness.

• Olive Oil: Extra virgin olive oil brings richness; it’s perfect for drizzling over your rounds.

• Salt and Pepper: Simple seasonings that elevate flavors; always use freshly ground pepper if possible.

• Fresh Herbs (like thyme or rosemary): Fresh herbs add aromatic notes; feel free to customize based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

Prepare the Sweet Potatoes: Wash and peel your sweet potatoes. Slice them into even rounds about half an inch thick. This ensures they cook evenly.

Toss with Olive Oil and Seasoning: Place the sweet potato rounds in a large bowl. Greek meatball bowl Drizzle with olive oil, then sprinkle salt and pepper generously over them. Toss until well-coated.

Arrange on Baking Sheet: Lay out the sweet potato rounds in a single layer on your prepared baking sheet. Avoid overcrowding to ensure crispiness.

Roast Until Golden Brown: Bake for about 25-30 minutes or until golden brown and tender when pierced with a fork. Flip halfway through for even cooking.

Add Goat Cheese and Herbs: Remove from the oven and sprinkle crumbled goat cheese over each round along with fresh herbs of your choice. Return to the oven for an additional 5 minutes until cheese is warm.

Serve Warm and Enjoy!: Serve these delightful Sweet Potato Rounds warm as an appetizer or side dish at your next gathering. Enjoy every bite with friends or family!

These Sweet Potato Rounds with Goat Cheese are not only scrumptious but also create moments worth cherishing around the dinner table! For more inspiration, check out this crispy potato pancakes recipe.

Perfecting the Cooking Process

Start by roasting sweet potato rounds until golden brown, then add goat cheese for the last few minutes. This method allows the cheese to soften without losing its shape, creating a delightful texture.

Add Your Touch

Experiment with toppings like balsamic glaze or crushed nuts for added flavor and crunch. You can also switch goat cheese for feta or ricotta to change things up.

Storing & Reheating

Store leftover sweet potato rounds in an airtight container in the fridge for up to three days. Reheat them on a baking sheet at 350°F for about 10 minutes to restore their crispness.

Sometimes, I whip these up for gatherings, and they vanish faster than you can say “goat cheese.” Friends always ask for the recipe, and I love sharing it!

FAQ

How do I know when sweet potato rounds are done?

Sweet potato rounds are done when they’re golden brown and easily pierced with a fork.

Can I prepare sweet potato rounds ahead of time?

Yes, you can slice them and store in water overnight before roasting.

What can I substitute for goat cheese?

Feta or ricotta work well as tasty alternatives to goat cheese in this recipe.

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Sweet Potato Rounds with Goat Cheese

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the delightful flavors of Sweet Potato Rounds with Goat Cheese, a perfect appetizer that combines the sweetness of roasted sweet potatoes with the creamy tang of goat cheese. These vibrant, bite-sized treats are not only visually stunning but also incredibly easy to prepare, making them ideal for any gathering or cozy night in. With each crispy round delivering an explosion of flavor, they promise to be a crowd-pleaser at your next dinner party.

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Ingredients

Scale 1x2x3x

• 2 medium sweet potatoes (about 500g)
• 100g creamy goat cheese
• 2 tbsp extra virgin olive oil
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp fresh herbs (such as thyme or rosemary)

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash, peel, and slice sweet potatoes into rounds approximately half an inch thick.
3. In a large bowl, toss sweet potato rounds with olive oil, salt, and pepper until well-coated.
4. Arrange the rounds in a single layer on the baking sheet without overcrowding.
5. Roast for 25-30 minutes or until golden brown and tender, flipping halfway through.
6. Remove from oven, sprinkle goat cheese and herbs over each round, then return to oven for an additional 5 minutes.
7. Serve warm and enjoy!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3 rounds (90g)
• Calories: 180
• Sugar: 5g
• Sodium: 210mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 15mg