Description
Sweet Miso Caramels are an irresistible blend of sweet and savory, offering a unique culinary experience that melts in your mouth. Each piece features a buttery texture complemented by umami notes from miso, making them perfect for holiday gatherings or thoughtful gifts. These visually stunning caramels are not just delicious; they evoke warm memories of shared moments and laughter, promising to delight everyone who tries them.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/4 cup white or yellow miso paste
- 1 teaspoon pure vanilla extract
- Flaky sea salt for topping
Instructions
- Gather your tools: a heavy-bottom saucepan, wooden spoon, and candy thermometer.
- In the saucepan over medium heat, melt the sugar and butter together until bubbly.
- Gradually add the heavy cream while stirring vigorously as the mixture bubbles.
- Stir in the miso paste and vanilla extract until fully blended.
- Cook until the temperature reaches 245°F (118°C) and is a rich amber color.
- Pour into a greased, parchment-lined baking pan and let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 10g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg