Sweet Miso Caramels are a delightful fusion of sweet and savory, offering a unique taste experience that tantalizes the palate. Imagine biting into a smooth, buttery caramel that melts in your mouth, releasing hints of umami from the miso while the sweetness lingers just enough to leave you wanting more. sweet and savory combinations.

This treat is perfect for sharing during holiday gatherings or as a special handmade gift for friends who appreciate culinary surprises. Each bite evokes joyful memories of family gatherings and laughter, promising an unforgettable flavor adventure that will keep you coming back for more.

I still remember the first time I made Sweet Miso Caramels; my friends were scratching their heads at the intriguing flavor but soon became addicted! guilt-free dessert alternatives.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Granulated Sugar: This is your base for caramel; opt for high-quality sugar for best results.

• Butter: Use unsalted butter for better control over the final saltiness.

• Cream: Heavy cream works best here; it adds richness and creaminess to your caramels.

• Miso Paste: Choose a light miso like white or yellow; it balances sweetness perfectly without overpowering it.

• Vanilla Extract: Pure vanilla extract enhances flavor complexity; skip imitation varieties for best results.

• Sea Salt: A sprinkle on top elevates the flavors; opt for flaky sea salt for that gourmet touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Tools: Gather your tools including a heavy-bottom saucepan, wooden spoon, and a candy thermometer to ensure perfect caramel consistency.

Combine Sugar and Butter: In your saucepan over medium heat, mix granulated sugar and butter until melted and bubbly. Stir continuously to prevent burning.

Add Cream Gradually: Slowly pour in heavy cream while stirring vigorously. The mixture will bubble up—just embrace the chaos!

Incorporate Miso and Vanilla: Once combined smoothly, stir in miso paste and vanilla extract until fully blended; enjoy that magical aroma rising.

Monitor Temperature Carefully: Using your candy thermometer, cook until the mixture reaches 245°F (118°C). It should be a rich amber color—don’t walk away now!

Pour into Prepared Pan: Quickly transfer the hot caramel into a greased parchment-lined baking pan. Let it cool completely before cutting into squares.

Enjoy these Sweet Miso Caramels as delightful treats that blend unexpected flavors and textures beautifully! pairing with sweet treats. sweet potato recipes. For more inspiration, check out this Irresistible Caramel Cake Recipe recipe.

Perfecting the Cooking Process

Start by melting your sugar until golden brown before adding miso, cream, and butter. This sequence ensures a smooth blend and prevents the caramel from seizing up.

Add Your Touch

Consider adding a sprinkle of sea salt on top for that extra flavor burst. You can also experiment with different types of miso for varied taste profiles.

Storing & Reheating

Store Sweet Miso Caramels in an airtight container at room temperature for up to two weeks. If they harden, gently reheat in the microwave for a few seconds to soften. For more inspiration, check out this Delightful Lemon Lavender Cookies recipe.

It’s funny how a simple craving led me to discover the magic of Sweet Miso Caramels. Friends were practically begging for my secret after tasting them—they just couldn’t believe miso could be so sweet!

FAQ

What type of miso is best for caramels?

White or yellow miso works best, providing a mild flavor that complements sweetness.

Can I use alternative sweeteners in this recipe?

Yes, maple syrup or honey could work, but adjust cooking times accordingly.

How do I know when my caramel has reached the right temperature?

Use a candy thermometer; aim for 245°F (118°C) for the perfect chewy texture.

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Sweet Miso Caramels

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Approximately 20 servings 1x

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Description

Sweet Miso Caramels are an irresistible blend of sweet and savory, offering a unique culinary experience that melts in your mouth. Each piece features a buttery texture complemented by umami notes from miso, making them perfect for holiday gatherings or thoughtful gifts. These visually stunning caramels are not just delicious; they evoke warm memories of shared moments and laughter, promising to delight everyone who tries them.

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Ingredients

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• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1/4 cup white or yellow miso paste
• 1 teaspoon pure vanilla extract
• Flaky sea salt for topping

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Instructions

1. Gather your tools: a heavy-bottom saucepan, wooden spoon, and candy thermometer.
2. In the saucepan over medium heat, melt the sugar and butter together until bubbly.
3. Gradually add the heavy cream while stirring vigorously as the mixture bubbles.
4. Stir in the miso paste and vanilla extract until fully blended.
5. Cook until the temperature reaches 245°F (118°C) and is a rich amber color.
6. Pour into a greased, parchment-lined baking pan and let cool completely before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 1 serving
• Calories: 80
• Sugar: 10g
• Sodium: 35mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 10mg