There’s something magical about a Sweet and Smoky Maple-Glazed Ham that brings back memories of family gatherings, laughter, and the irresistible aroma wafting through the house. savory turkey melt sliders Imagine the rich, smoky flavor mingling with the sweet essence of maple syrup, creating a dish that is as comforting as a warm hug on a chilly day.

Every bite of this ham promises to transport you to a place where time slows down, allowing you to savor those precious moments with loved ones. cozy bolognese sauce Whether it’s a holiday feast or a casual Sunday dinner, this recipe guarantees smiles and satisfied bellies around the table.

I remember the first time I made this ham for Thanksgiving; my uncle’s jaw dropped as he took his first bite, leading to an impromptu dance in the kitchen.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bone-in Ham: Opt for a high-quality bone-in ham for maximum flavor; it adds richness and depth that boneless varieties can’t match.

• Maple Syrup: Use pure maple syrup for an authentic taste; avoid imitation syrups that lack real maple’s complex flavor.

• Smoked Paprika: This adds a delightful smokiness; I love using it here for an extra dimension of flavor.

• Dijon Mustard: A tangy kick that balances sweetness; feel free to adjust based on your heat preference.

• Brown Sugar: This enhances caramelization during baking; light or dark both work well depending on your taste.

• Black Pepper: Freshly cracked black pepper provides just the right amount of spice to cut through sweetness.

• Cloves (optional): Whole cloves can add an aromatic element if you enjoy their warm spice; stick them into the ham before glazing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Oven and Ham: Preheat your oven to 325°F (160°C). While it’s heating up, remove the ham from its packaging and place it in a roasting pan with the fat side facing up.

Create Your Glaze: In a bowl, whisk together maple syrup, brown sugar, Dijon mustard, smoked paprika, and black pepper until smooth. This glaze will give your ham that irresistible shine.

Score the Ham: Using a sharp knife, score a diamond pattern into the surface of the ham without cutting too deep. This allows the glaze to seep into every delicious crevice.

Apply the Glaze: Brush half of your maple glaze generously over the scored surface of the ham. Make sure you get into those lovely little cuts—it’s where all the magic happens.

Bake Away!: Place your glazed ham in the preheated oven uncovered and bake for about 15 minutes per pound. Baste every 30 minutes with remaining glaze until heated through and caramelized.

Final Touches: Once done baking (an internal temperature of 140°F/60°C), remove from oven and let rest for about 20 minutes before slicing. This resting period allows juices to redistribute throughout—trust me; it makes a difference!

Enjoy each succulent slice paired with sides like creamy mashed potatoes or roasted vegetables—it’s pure bliss! creamy cauliflower mashed potatoes.

With its enticing sweet and smoky flavors, this recipe will surely become one of your favorites. Don’t forget to share your creations online with friends—I’m sure they’ll want in on this culinary delight! sweet potato hash recipe.

Perfecting the Cooking Process

Start by preheating your oven to 325°F. Score the ham’s surface, then apply the maple glaze in layers during cooking for maximum flavor.

Add Your Touch

Feel free to swap maple syrup for honey or add crushed pineapple for a tropical twist. Your ham will take on new flavors and wow your guests.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat slices in the microwave until warmed through, drizzling more glaze if desired.

Sharing this dish at my family reunion was unforgettable—the smiles and compliments made hours of preparation worth it, especially when my grandma declared it “better than her recipe.”

FAQ

Can I use a different type of ham?

Absolutely! Any bone-in ham will work great for this recipe.

How long should I cook my Sweet and Smoky Maple-Glazed Ham?

For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

Cook your ham approximately 15 minutes per pound at 325°F for ideal results.

Can I prepare the glaze ahead of time?

Yes, make the glaze a day in advance and store it in the refrigerator until needed.

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Sweet and Smoky Maple-Glazed Ham

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• Author: Hellen
• Total Time: 0 hours
• Yield: Serves 8

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Description

Sweet and Smoky Maple-Glazed Ham is a delightful centerpiece for any gathering, combining the rich flavors of bone-in ham with a luscious maple glaze. This recipe is perfect for holidays or family dinners, promising to impress your guests and create unforgettable memories. Each slice offers a harmonious blend of sweet and savory notes, making it the ultimate comfort food.

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Ingredients

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• 1 bone-in ham (5–7 pounds)
• 1 cup pure maple syrup
• 1/2 cup brown sugar
• 2 tbsp Dijon mustard
• 2 tsp smoked paprika
• 1 tsp freshly cracked black pepper
• Whole cloves (optional)

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Instructions

1. Preheat the oven to 325°F (160°C).
2. Remove the ham from packaging and place it fat side up in a roasting pan.
3. In a bowl, whisk together maple syrup, brown sugar, Dijon mustard, smoked paprika, and black pepper until smooth.
4. Score the surface of the ham in a diamond pattern.
5. Brush half of the glaze over the scored surface of the ham.
6. Bake uncovered for about 15 minutes per pound, basting every 30 minutes with remaining glaze until caramelized and heated through (internal temperature should reach 140°F/60°C).
7. Allow resting for 20 minutes before slicing.

• Prep Time: 20 minutes
• Cook Time: Approximately 2 hours
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4 oz (113g)
• Calories: 290
• Sugar: 18g
• Sodium: 850mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 0g
• Protein: 12g
• Cholesterol: 60mg