Sushi Bake is a delightful twist on traditional sushi, combining the best flavors into a comforting, baked dish. perfect side for sushi bake Imagine creamy layers of rice, savory seafood, and a crispy topping all coming together in perfect harmony.

Picture this: you and your friends gather around the table, eagerly digging into a bubbling dish of Sushi Bake. The aroma wafts through the air, inviting everyone to savor each bite. heartwarming main dish option It’s the ideal comfort food for movie nights or casual gatherings, promising a flavor explosion that will leave you wanting more.

I still remember the first time I made Sushi Bake; my friends couldn’t stop raving about it!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sushi Rice: Short-grain rice works best for that sticky texture that holds everything together.

• Seafood Mix: Choose a combination of crab meat, shrimp, or even salmon—whatever floats your sushi boat!

• Cream Cheese: Adds creaminess and balances the flavors nicely; be sure it’s softened for easy mixing.

• Sriracha Sauce: This spicy addition gives your bake that kick; adjust according to your heat preference. spicy soup pairing.

• Green Onions: Freshly chopped green onions add crunch and brightness; they’re essential for garnish.

• Japanese Mayonnaise: This rich condiment elevates flavors; trust me, it’s worth seeking out!

• Nori Sheets: These seaweed sheets add authentic sushi flavor; cut them into strips for serving.

• Panko Breadcrumbs: For that crispy topping that brings everything together perfectly when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a baking dish with nonstick spray to prevent sticking.

Cook the Sushi Rice: Rinse 2 cups of sushi rice under cold water until it runs clear. Cook according to package instructions until fluffy and sticky.

Prepare the Seafood Mixture: In a bowl, mix your seafood choice with softened cream cheese, Sriracha sauce, Japanese mayonnaise, and half of the green onions.

Assemble the Layers: Spread an even layer of cooked sushi rice in your greased baking dish. Top with the seafood mixture evenly.

Add Panko Topping: Sprinkle panko breadcrumbs over the top layer for that signature crunchy texture. Drizzle a bit of melted butter over it if desired for extra crispiness.

Bake Until Golden Brown: Place in the oven and bake for about 25-30 minutes or until golden brown and bubbly. The anticipation will be real!

Enjoy this delightful Sushi Bake hot from the oven!

Perfecting the Cooking Process

Start by cooking your rice first while preparing the filling mixture. Once the rice is done, layer it in a baking dish followed by your seafood mix and bake until bubbly.

Add Your Touch

Feel free to swap out ingredients like crab for shrimp or add extra veggies like avocado or cucumber for crunch. Personalizing it can elevate your Sushi Bake experience. For more inspiration, check out this crab stuffed mushrooms recipe recipe.

Storing & Reheating

Store leftover Sushi Bake in an airtight container in the fridge for up to three days. delicious brunch alternative Reheat in the oven at 350°F until heated through to keep that delicious texture.

Creating my first Sushi Bake was a memorable adventure, filled with laughs when my friends mistook it for lasagna! Their reactions were priceless, and now it’s a staple at every gathering. For more inspiration, check out this cheesy mushroom lasagna recipe.

FAQ

Can I use brown rice instead of white rice for Sushi Bake?

Yes, brown rice is an excellent healthier alternative but may require longer cooking time.

What seafood can I use in my Sushi Bake?

Feel free to use crab, shrimp, or even cooked salmon for delicious variations.

Is there a vegetarian version of Sushi Bake?

Absolutely! Substitute seafood with tofu or mixed vegetables for a tasty vegetarian option.

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Sushi Bake

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Sushi Bake is a delicious and comforting twist on traditional sushi, perfect for gatherings and casual get-togethers. This baked dish features layers of creamy sushi rice, flavorful seafood, and a crispy panko topping that turns every bite into a delightful experience. Easy to make and customizable with your favorite ingredients, Sushi Bake is sure to impress your friends and family.

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Ingredients

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• 2 cups sushi rice
• 1 cup seafood mix (crab meat, shrimp, or salmon)
• 8 oz cream cheese (softened)
• 2 tbsp Sriracha sauce
• 4 green onions (chopped)
• 3 tbsp Japanese mayonnaise
• 4 nori sheets (cut into strips)
• 1 cup panko breadcrumbs
• Optional: melted butter for drizzling

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Rinse sushi rice under cold water until clear and cook according to package instructions.
3. In a bowl, combine seafood mix, softened cream cheese, Sriracha sauce, Japanese mayonnaise, and half of the green onions.
4. Spread cooked sushi rice evenly in the greased baking dish; layer the seafood mixture on top.
5. Sprinkle panko breadcrumbs over the seafood layer; drizzle with melted butter if desired.
6. Bake for 25-30 minutes or until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 380
• Sugar: 2g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 45mg