Description
Street Corn Dip is a creamy, zesty delight that combines sweet corn, rich cheese, and a tangy lime kick. Perfect for any gathering, this dip is sure to be the star of your next barbecue or cozy night in. With its vibrant colors and irresistible flavors, you’ll find everyone diving in for seconds!
Ingredients
Scale
- 2 cups fresh corn (about 2 cobs)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 tsp chili powder
- 2 tbsp lime juice (freshly squeezed)
- ¼ cup green onions (chopped)
- ¼ cup cilantro (chopped)
- 1 cup sharp cheddar cheese (shredded)
Instructions
- Husk the corn and remove kernels from the cobs; if using frozen corn, thaw it.
- In a large bowl, mix softened cream cheese, sour cream, lime juice, and chili powder until smooth.
- Stir in the corn and cheddar cheese until well combined.
- Gently fold in chopped green onions and cilantro.
- Taste and adjust seasoning with more lime juice or salt as needed.
- Cover and chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg