Street Corn Dip is the kind of dish that makes your taste buds do a happy dance. Imagine creamy, cheesy goodness combined with the sweet crunch of corn, all topped off with zesty lime and a sprinkle of chili powder. savory chicken linguine It’s like summer on a tortilla chip! You can practically hear the laughter at your next barbecue as people dive into this delightful dip, fighting over the last scoop. For more inspiration, check out this Street Corn Chicken Rice Bowl recipe.

This recipe isn’t just for parties; it’s perfect for cozy nights in or spontaneous gatherings. I remember whipping up a batch for a game night with friends, and it vanished faster than you can say “more dip, please!” The anticipation in the air was palpable as I mixed everything together, and when that dip hit the table, it was pure magic. taco stuffed shells recipe Trust me—you’re going to want this dip in your life!

I remember my family’s reaction when I first made this dip—it was like watching kids at a candy store!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Choose sweet corn for the best flavor; grilling adds an extra smoky touch.

• Cream Cheese: Use full-fat cream cheese for a rich and creamy texture that binds everything together.

• Sour Cream: This adds tanginess; Greek yogurt can be a healthier substitute if desired.

• Chili Powder: Opt for smoked chili powder for depth; regular works too if you prefer less heat.

• Lime Juice: Freshly squeezed lime juice brightens up the flavors—bottled isn’t quite the same!

• Green Onions: These add freshness and crunch; chop them finely for an even distribution.

• Cilantro: Fresh cilantro offers a burst of herbaceous flavor—use it generously if you love its taste.

• Cheddar Cheese: Shredded sharp cheddar melts beautifully and contributes to the overall cheesiness of the dish. turkey melt sliders.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by husking fresh corn and removing kernels from cobs using a sharp knife. If using frozen corn, just thaw before proceeding.

Create the Base Mixture: In a large bowl, combine softened cream cheese, sour cream, lime juice, and chili powder until smooth and creamy. Use a hand mixer if you’re feeling fancy!

Add in the Corn and Cheddar: Stir in your fresh corn kernels and shredded cheddar cheese until everything is evenly mixed. The colors will start to pop!

Toss in Fresh Ingredients: Gently fold in chopped green onions and cilantro for added freshness. Make sure they’re well-distributed throughout for maximum flavor.

Season to Taste!: Give your mixture a taste test—add more lime juice or salt if needed. This step is crucial because no one wants bland dip!

Chill Before Serving: Cover your bowl with plastic wrap and let it chill in the fridge for at least 30 minutes before serving. ultimate taco bowl This allows all those flavors to meld beautifully together.

Now go ahead and grab some tortilla chips or veggies because you have officially crafted one scrumptious Street Corn Dip! Enjoy every creamy bite while basking in compliments from family and friends—you deserve them all! For more inspiration, check out this Watermelon Feta Salad recipe.

Perfecting the Cooking Process

Start by grilling the corn to achieve that smoky flavor, then let it cool before mixing all ingredients together for the best results.

Add Your Touch

Feel free to swap out the cheese for a dairy-free alternative, or add jalapeños for an extra kick. Customize it to match your cravings!

Storing & Reheating

Store leftover Street Corn Dip in an airtight container in the fridge for up to three days. Reheat gently in the microwave or serve cold.

Sharing this recipe brings back memories of summer barbecues where we laughed, danced, and devoured this dip until our bellies hurt.

FAQ

What can I serve with Street Corn Dip?

Serve it with tortilla chips, sliced vegetables, or even as a topping on grilled meats.

Can I make this dip ahead of time?

Yes, you can prepare it a day in advance; just store it in the fridge.

Is Street Corn Dip gluten-free?

Yes, this dip is naturally gluten-free; just ensure your chips are also gluten-free.

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Street Corn Dip

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• Author: Hellen
• Total Time: 15 minutes
• Yield: Serves 6

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Description

Street Corn Dip is a creamy, zesty delight that combines sweet corn, rich cheese, and a tangy lime kick. Perfect for any gathering, this dip is sure to be the star of your next barbecue or cozy night in. With its vibrant colors and irresistible flavors, you’ll find everyone diving in for seconds!

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Ingredients

Scale 1x2x3x

• 2 cups fresh corn (about 2 cobs)
• 8 oz cream cheese (softened)
• 1 cup sour cream
• 1 tsp chili powder
• 2 tbsp lime juice (freshly squeezed)
• ¼ cup green onions (chopped)
• ¼ cup cilantro (chopped)
• 1 cup sharp cheddar cheese (shredded)

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Instructions

1. Husk the corn and remove kernels from the cobs; if using frozen corn, thaw it.
2. In a large bowl, mix softened cream cheese, sour cream, lime juice, and chili powder until smooth.
3. Stir in the corn and cheddar cheese until well combined.
4. Gently fold in chopped green onions and cilantro.
5. Taste and adjust seasoning with more lime juice or salt as needed.
6. Cover and chill in the fridge for at least 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 150
• Sugar: 2g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg