Description
Strawberry Pretzel Ice Cream Cake is a delightful summer dessert that artfully balances the sweet taste of strawberries, creamy vanilla ice cream, and the salty crunch of pretzels. This no-bake treat is not only visually stunning but also quick to prepare, making it perfect for picnics, birthday parties, or a simple indulgence on a warm day. With its layers of flavor and texture, each slice promises a taste of nostalgia and joy.
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar (plus extra for the filling)
- 4 cups vanilla ice cream, softened
- 2 cups fresh strawberries, sliced
- 2 cups whipped topping
Instructions
- Preheat oven to 350°F (175°C). Combine crushed pretzels, melted butter, and sugar in a bowl until well mixed. Press mixture into an 8×8-inch greased baking dish.
- Bake for 10 minutes until golden brown; cool completely.
- Spread softened ice cream over the cooled crust evenly.
- Layer sliced strawberries on top of the ice cream.
- Spread whipped topping over the strawberries.
- Cover with plastic wrap and freeze for at least 4 hours or overnight for best results.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg