There’s something magical about the aroma of freshly baked cookies wafting through the house, isn’t there? Strawberry Kiss Cookies bring a delightful sweetness that dances on your taste buds. a savory-sweet pairing Imagine sinking your teeth into a soft, chewy cookie infused with the vibrant flavor of strawberries and topped with a decadent chocolate kiss. for a delightful dinner option It’s like a sweet little hug from the oven.
Growing up, I remember my grandmother whipping up these Strawberry Kiss Cookies for family gatherings. The moment they came out of the oven, we all gathered around, eagerly waiting to snag one before they disappeared. perfect for a cozy breakfast These cookies are perfect for birthdays, holidays, or just because it’s Tuesday and you deserve a treat!
Why You'll Love This Recipe
- These Strawberry Kiss Cookies are incredibly easy to prepare and require minimal ingredients
- The burst of strawberry flavor pairs perfectly with chocolate for an irresistible combination
- Their charming pink hue makes them perfect for any occasion
- Versatile enough to customize with different chocolates or nuts according to your preferences
One time at a family picnic, my cousin attempted to dunk one of these cookies in milk, only to have it crumble spectacularly! We laughed so hard that day—it became a cherished memory alongside the delicious treats.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
All-Purpose Flour: This is the base of our cookies; make sure it’s fresh for the best texture.
-
Granulated Sugar: Sweetness is key; adjust based on your taste preference.
-
Baking Powder: This helps the cookies rise beautifully; don’t skip it!
-
Salt: Just a pinch enhances all flavors; trust me on this one.
-
Unsalted Butter: Use softened butter for easy mixing—it’s essential for a rich flavor.
-
Eggs: One large egg brings everything together; it acts as our binding agent.
-
Fresh Strawberries: Use ripe strawberries for maximum flavor; chop them finely to incorporate evenly.
-
Chocolate Kisses: The crown jewel! Place these on top right after baking for melty perfection.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and get that lovely golden color.
Prepare Your Baking Sheet: Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze—because who wants extra dishes?
Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, and salt until combined. This helps distribute the leavening agent evenly throughout your dough.
Cream Butter and Sugar: In another bowl, beat softened butter and granulated sugar until fluffy and light in color. This step adds airiness to your cookie dough.
Add Egg and Strawberries: Mix in the egg until well combined. Gently fold in chopped strawberries until they’re evenly distributed throughout the batter.
Scoop and Shape Cookies: Using a cookie scoop or spoon, drop dough onto your prepared baking sheet, leaving space between each cookie to allow room for spreading while baking.
Bake and Top with Kisses: Bake for 10-12 minutes until lightly golden around the edges. Remove from oven and immediately press a chocolate kiss gently into each cookie center; let cool slightly before transferring them to a wire rack.
And there you have it! Your Strawberry Kiss Cookies are ready to charm everyone around you with their delightful flavor and charming appearance. enjoy with a warm soup Enjoy every bite!
You Must Know
- Strawberry Kiss Cookies are a delightful treat that combines sweet strawberries and creamy chocolate
- The vibrant pink color makes them visually appealing, perfect for any occasion, especially summer picnics
- They are soft, chewy, and bursting with flavor, guaranteed to impress friends and family
Perfecting the Cooking Process
Start by creaming the butter and sugar before adding eggs and vanilla. Mix in dry ingredients gradually for uniform dough.
Add Your Touch
Consider swapping fresh strawberries for freeze-dried ones to intensify the flavor. You can also add white chocolate chips for extra sweetness.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to one week. Reheat briefly in the microwave for a warm treat.
Chef's Helpful Tips
- For perfectly chewy cookies, don’t overmix the dough; mix just until combined
- Using room temperature butter helps create a softer texture
- Let cookies cool on the baking sheet for better shape retention
Sharing these Strawberry Kiss Cookies with friends always brings back fond memories of laughter and joy during our summer potlucks. For more inspiration, check out this irresistible lemon cheesecake squares recipe.
FAQ
How do I know when my Strawberry Kiss Cookies are done baking?
For more inspiration, check out this delightful lemon lavender cookies recipe.
Look for lightly golden edges; they will firm up as they cool on the sheet.
Can I use frozen strawberries instead of fresh?
Yes, but make sure to drain any excess moisture before adding them to the dough.
What should I do if my cookie dough is too sticky?
Chill the dough in the refrigerator for 30 minutes to make it easier to handle.
Strawberry Kiss Cookies
- Total Time: 27 minutes
- Yield: About 24 servings 1x
Description
Strawberry Kiss Cookies are a delightful treat that perfectly blends the sweetness of strawberries with the richness of chocolate. These soft, chewy cookies are not only visually appealing with their charming pink hue but also incredibly easy to prepare. Ideal for any celebration or just as a sweet pick-me-up, they are sure to leave a lasting impression on your taste buds and create wonderful memories.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup fresh strawberries, finely chopped
- 24 chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy. Mix in the egg until well combined.
- Gently fold in the chopped strawberries, then gradually add the dry ingredients until just combined.
- Using a cookie scoop, drop dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until lightly golden. Immediately press a chocolate kiss into the center of each cookie and let cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
