Description
Experience the delight of freshly made Strawberry Glazed French Crullers! With their light, airy texture and vibrant pink glaze, these pastries are a perfect treat for breakfast or brunch. Simple to make, they promise an unforgettable flavor that will leave everyone asking for seconds. Whether you’re a novice baker or a seasoned pro, this recipe will guide you through creating these delectable treats that are sure to bring joy to your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries, blended
- Coconut oil for frying
- 1 cup powdered sugar (for glaze)
Instructions
- Prepare Dough: In a saucepan, combine 1/2 cup water, butter, and sugar over medium heat until melted. Bring to a boil and remove from heat.
- Mix Dry Ingredients: Stir in flour and baking powder until a smooth dough forms.
- Incorporate Eggs: Allow the dough to cool slightly before adding eggs one at a time, mixing well after each addition.
- Pipe Crullers: Transfer the dough into a piping bag fitted with a star tip. Pipe long strips onto parchment paper.
- Heat Oil: Heat coconut oil in a deep fryer or large pot to 350°F (175°C).
- Fry Crullers: Fry piped dough until golden brown on both sides (about 3-4 minutes per side). Drain on paper towels.
- Make Glaze: Blend fresh strawberries with powdered sugar until smooth. Dip each cruller into the glaze generously.
- Serve Warm: Enjoy your crullers fresh for maximum flavor!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 cruller (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg