There’s something undeniably magical about biting into a freshly made Strawberry Glazed French Cruller. Imagine the soft, airy texture that practically melts in your mouth, paired with a glossy pink glaze that simply screams happiness. The sweet aroma wafts through the kitchen, teasing your senses and inviting you to indulge in a little slice of heaven.

As I recall the first time I attempted to make these delightful pastries, my kitchen turned into a whimsical disaster zone. Flour was everywhere, and let’s not even talk about the sticky glaze situation! But as my family gathered around, their eyes wide with anticipation, I knew this would become one of our favorite traditions for Sunday brunch. Whether you’re hosting a gathering or just treating yourself on a lazy weekend morning, these crullers promise an unforgettable flavor experience.

I still remember my niece’s delighted squeal when she took her first bite of these crullers; it was like witnessing pure joy.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for better texture and flavor; it helps create those tender layers.

• Unsalted Butter: Always stick with unsalted butter so you can control the saltiness in your dough.

• Granulated Sugar: A touch of sweetness is essential here; it balances perfectly with the tangy strawberry glaze.

• Fresh Strawberries: Opt for ripe strawberries for maximum flavor; you’ll be blending them into your glaze.

• Eggs: Fresh eggs add richness and structure to your crullers; use large eggs for best results.

• Baking Powder: This will help your crullers rise up beautifully and achieve that airy texture we all love.

• Milk: Whole milk gives the dough moisture and richness; don’t skimp on this ingredient!

• Vanilla Extract: A splash of vanilla elevates the flavor profile; trust me, you won’t regret it!

• Coconut Oil (for frying): Using coconut oil adds a subtle hint of flavor while keeping your crullers crispy.

• Powdered Sugar (for glaze): Essential for that sugary coating that glistens like morning dew on a rose petal.

The full ingredients list, including measurements, is provided in the recipe card directly below. delicious banana sushi recipe.

Let’s Make it together

Prepare Your Dough: In a medium saucepan over medium heat, combine water, butter, and sugar until melted. Bring to a gentle boil before removing from heat.

Add Dry Ingredients**: Stir in flour and baking powder until well combined. The mixture should come together into a smooth ball that pulls away from the sides of the pan.

Incorporate Eggs**: Allow the dough to cool slightly before adding eggs one at a time. Mix well after each addition until fully incorporated.

Pipe Your Crullers**: Transfer the dough to a piping bag fitted with a star tip. Pipe long strips onto parchment paper for easy frying.

Heat Your Oil**: In a deep fryer or large pot, heat coconut oil to 350°F (175°C). Make sure it’s hot enough but not smoking!

Fry Until Golden**: Carefully place piped dough into hot oil and fry until golden brown on both sides—about 3-4 minutes per side. Drain on paper towels.

Create Your Glaze**: While crullers cool slightly, blend fresh strawberries with powdered sugar until smooth. Dip each cruller into the glaze generously.

Now that you’ve created these delightful Strawberry Glazed French Crullers, it’s time to savor every bite! Be prepared for compliments from family and friends who won’t believe how delicious homemade pastries can be! no bake cereal bars. orange ginger honey cakes.

You Must Know

• Strawberry Glazed French Crullers not only look beautiful but taste heavenly too
• The light and airy texture combined with the sweet glaze creates a delightful treat perfect for breakfast or dessert
• Enjoy making these crullers fresh to savor their unique flavor and texture

Perfecting the Cooking Process

To create the perfect Strawberry Glazed French Crullers, start by preparing the dough, then heat the oil while the dough chills. apple pumpkin streusel muffins Finally, fry them until golden brown for that dreamy texture.

Add Your Touch

Feel free to swap strawberries for other fruits or add spices like cinnamon to elevate your cruller game. Experimenting can lead to delightful new flavors.

Storing & Reheating

Store leftover crullers in an airtight container at room temperature. To reheat, pop them in a 350°F oven for a few minutes to regain crispiness.

Chef's Helpful Tips

• To achieve the perfect cruller shape, use a piping bag with a large star tip for precision
• Always ensure your oil is at the right temperature; too hot will burn them, while too cold makes them greasy
• Lastly, glaze while warm for better adherence!

Creating these crullers reminded me of my grandmother’s kitchen, where every treat came with love and laughter. She always said desserts taste better when shared, and I couldn’t agree more.

FAQ

Can I make strawberry glaze with frozen strawberries?

Yes, frozen strawberries work great; just thaw and blend until smooth for glaze.

How long do Strawberry Glazed French Crullers last?

For more inspiration, check out this lemon cheesecake squares recipe.

These delicious treats are best enjoyed within two days of making them.

What can I use if I don’t have a piping bag?

A zip-top bag with a corner cut off works wonderfully as a makeshift piping bag!

Print

Strawberry Glazed French Crullers

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 35 minutes
• Yield: Approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Experience the delight of freshly made Strawberry Glazed French Crullers! With their light, airy texture and vibrant pink glaze, these pastries are a perfect treat for breakfast or brunch. Simple to make, they promise an unforgettable flavor that will leave everyone asking for seconds. Whether you’re a novice baker or a seasoned pro, this recipe will guide you through creating these delectable treats that are sure to bring joy to your table.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/4 cup unsalted butter
• 1/4 cup granulated sugar
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/2 cup fresh strawberries, blended
• Coconut oil for frying
• 1 cup powdered sugar (for glaze)

---

Instructions

1. Prepare Dough: In a saucepan, combine 1/2 cup water, butter, and sugar over medium heat until melted. Bring to a boil and remove from heat.
2. Mix Dry Ingredients: Stir in flour and baking powder until a smooth dough forms.
3. Incorporate Eggs: Allow the dough to cool slightly before adding eggs one at a time, mixing well after each addition.
4. Pipe Crullers: Transfer the dough into a piping bag fitted with a star tip. Pipe long strips onto parchment paper.
5. Heat Oil: Heat coconut oil in a deep fryer or large pot to 350°F (175°C).
6. Fry Crullers: Fry piped dough until golden brown on both sides (about 3-4 minutes per side). Drain on paper towels.
7. Make Glaze: Blend fresh strawberries with powdered sugar until smooth. Dip each cruller into the glaze generously.
8. Serve Warm: Enjoy your crullers fresh for maximum flavor!

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 1 cruller (45g)
• Calories: 150
• Sugar: 12g
• Sodium: 30mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 40mg