Description
Strawberry Crunch Cheesecake Tacos are a delightful dessert that combines the creamy richness of cheesecake with the fresh sweetness of strawberries, all nestled in a crispy taco shell. Perfect for gatherings or a sweet treat at home, these tacos deliver an explosion of flavors and textures that will leave your guests craving more. Easy to prepare and customizable with your favorite fruits, this recipe is sure to become a household favorite.
Ingredients
Scale
- 6 crispy taco shells
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries, sliced
- 1/2 cup graham cracker crumbs
- 1 cup whipped cream (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and prepare taco shells according to package instructions until crispy.
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Add vanilla extract and mix well.
- Rinse and slice fresh strawberries into bite-sized pieces.
- Spoon cheesecake filling into each taco shell, top with sliced strawberries and sprinkle with graham cracker crumbs.
- Finish with a dollop of whipped cream on top before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dessert
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg