Description
Strawberry Cheesecake Stuffed Cookies are the ultimate indulgence for dessert lovers. These delightful treats combine a soft, chewy cookie exterior with a creamy filling made from rich cream cheese and fresh strawberries. Each bite offers a burst of flavor, making them perfect for picnics, birthday celebrations, or simply enjoying with a cup of coffee. Not only are these cookies easy to make, but they also store well, allowing you to savor their deliciousness any time. Impress your family and friends with these irresistible strawberry cheesecake stuffed cookies that are sure to be a hit at any gathering!
Ingredients
- All-purpose flour
- Granulated sugar
- Baking soda
- Salt
- Unsalted butter
- Eggs
- Vanilla extract
- Cream cheese
- Fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla, mixing well after each addition.
- Gradually incorporate the dry mixture until just combined.
- In a separate bowl, blend cream cheese with diced strawberries and powdered sugar for the filling.
- Scoop cookie dough, flatten it in your palm, add a dollop of filling, seal it up, and shape into balls.
- Place on prepared sheets and bake for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg