Description
Experience the delightful aroma of freshly baked Strawberry Banana Muffins that transform your kitchen into a cozy bakery. Each muffin is a soft, fluffy masterpiece filled with sweet strawberries and ripe bananas, making them perfect for breakfast or as an afternoon snack. Whether enjoyed warm from the oven or stored for later, these muffins are sure to impress family and friends alike.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup fresh strawberries (chopped)
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk
- ½ cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth. Mix in the melted butter, sugar, eggs, vanilla extract, and milk until well combined.
- In another bowl, sift together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, folding gently. Finally, fold in the chopped strawberries.
- Spoon batter into prepared muffin tins until about two-thirds full. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Cool for five minutes before transferring to a wire rack. Enjoy warm or store for later!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 190
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg