Description
Start your day with a delightful bowl of Strawberries and Cream Overnight Oats. This easy-to-make breakfast combines creamy rolled oats with fresh strawberries, Greek yogurt, and a hint of sweetness, making it feel like dessert for breakfast. Perfect for busy mornings or leisurely weekends, this recipe promises to brighten your day with its vibrant flavors and textures.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup Greek yogurt (vanilla-flavored recommended)
- 1 cup fresh strawberries (sliced)
- 2 tbsp honey or maple syrup (to taste)
- 1 tsp vanilla extract
- 1 tbsp chia seeds (optional)
Instructions
- In a medium bowl, mix rolled oats, milk, Greek yogurt, honey or maple syrup, and vanilla extract until well combined.
- Gently fold in the sliced strawberries and chia seeds if using.
- Divide the mixture into mason jars or bowls, ensuring an even distribution of strawberries.
- Cover and refrigerate overnight to allow the flavors to meld.
- In the morning, stir well and add extra toppings like fresh strawberries or nuts before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 11g
- Cholesterol: 5mg