The delightful combination of strawberries and cream overnight oats brings a burst of summer flavor to your breakfast routine. Picture creamy oats infused with the sweet aroma of ripe strawberries, creating a symphony of taste that dances on your palate. cozy breakfast ideas This recipe is not just a meal; it’s an experience, one that promises to make mornings feel like you’re indulging in dessert for breakfast.

I still remember the first time I made these strawberries and cream overnight oats. My kids squealed with delight, thinking dessert had magically appeared at the breakfast table. It was a morning filled with laughter and sticky fingers, and since then, this recipe has become our go-to for special occasions or lazy Sundays when we crave something delicious yet simple. guilt-free comfort food.

I whipped up these oats once for a brunch gathering, and everyone raved about how delicious they were!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for the best texture; they soak up liquid beautifully overnight.

• Milk: Any milk works—dairy or plant-based; just choose what you love most.

• Greek Yogurt: Adds creaminess and protein; I prefer vanilla-flavored for extra sweetness. For more inspiration, check out this lemon cheesecake squares recipe.

• Fresh Strawberries: Choose ripe strawberries for maximum sweetness; slice them to release their lovely juices.

• Honey or Maple Syrup: Sweeten to taste; both options complement the flavors wonderfully.

• Vanilla Extract: A splash enhances all the flavors; always use pure vanilla for the best results.

• Chia Seeds (optional): Add these for extra texture and health benefits; they thicken the mixture nicely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Base: In a medium bowl, combine rolled oats, milk, Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until well blended and creamy.

Add Strawberries and Chia Seeds: Gently fold in sliced strawberries and chia seeds if using. The strawberries will infuse their juicy goodness into the oats.

Portion into Jars or Bowls: Divide the mixture into mason jars or bowls. Make sure each serving has an even distribution of strawberries for visual appeal.

Cover and Refrigerate Overnight: Seal your jars or cover your bowls with plastic wrap. Pop them into the fridge overnight so everything can mingle beautifully while you sleep.

Serve with Extra Toppings: In the morning, give your oats a good stir and top with additional fresh strawberries, nuts, or drizzles of honey. Enjoy every creamy bite!

This strawberries and cream overnight oats recipe is not just breakfast; it’s a way to start your day on a high note. perfect brunch pairing With its creamy texture mixed with vibrant fruits and sweet notes, it’s bound to become one of your favorites too!

Perfecting the Cooking Process

Start by mixing oats and milk in a jar. Then layer fresh strawberries, yogurt, and sweetener before sealing. This order ensures everything blends beautifully by morning.

Add Your Touch

Feel free to switch out strawberries for any berry or add nuts and seeds for an extra crunch. Experimenting can lead to delightful surprises!

Storing & Reheating

Store the overnight oats in the fridge for up to three days. Just give it a good stir before enjoying it cold—no reheating needed!

Creating these delightful oats brings back memories of lazy summer mornings spent in my garden, where the aroma of fresh strawberries filled the air while I enjoyed this simple yet satisfying dish with my family. fun family meals.

FAQ

Can I use frozen strawberries for overnight oats?

Yes, frozen strawberries work great; just thaw them slightly before mixing.

How long do strawberries last in overnight oats?

Strawberries typically last up to three days when refrigerated in oats.

Can I make this recipe vegan?

Absolutely! Use almond milk and dairy-free yogurt for a vegan version of this dish.

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Strawberries and Cream Overnight Oats

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• Author: Hellen
• Total Time: 0 hours
• Yield: Serves 2

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Description

Start your day with a delightful bowl of Strawberries and Cream Overnight Oats. This easy-to-make breakfast combines creamy rolled oats with fresh strawberries, Greek yogurt, and a hint of sweetness, making it feel like dessert for breakfast. Perfect for busy mornings or leisurely weekends, this recipe promises to brighten your day with its vibrant flavors and textures.

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Ingredients

Scale 1x2x3x

• 1 cup rolled oats
• 1 cup milk (dairy or plant-based)
• 1/2 cup Greek yogurt (vanilla-flavored recommended)
• 1 cup fresh strawberries (sliced)
• 2 tbsp honey or maple syrup (to taste)
• 1 tsp vanilla extract
• 1 tbsp chia seeds (optional)

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Instructions

1. In a medium bowl, mix rolled oats, milk, Greek yogurt, honey or maple syrup, and vanilla extract until well combined.
2. Gently fold in the sliced strawberries and chia seeds if using.
3. Divide the mixture into mason jars or bowls, ensuring an even distribution of strawberries.
4. Cover and refrigerate overnight to allow the flavors to meld.
5. In the morning, stir well and add extra toppings like fresh strawberries or nuts before serving.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Breakfast
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 14g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 8g
• Protein: 11g
• Cholesterol: 5mg