Description
Sticky Chilli and Garlic Tofu is a tantalizing dish that combines crispy tofu with a sweet and spicy glaze, creating a culinary masterpiece sure to impress at any meal. The enchanting aroma of garlic and chili fills your kitchen as this dish transforms simple ingredients into an unforgettable dining experience. Perfect for weeknight dinners or festive gatherings, this flavorful tofu recipe is not only delicious but also easy to customize. Serve it over rice or noodles for a satisfying meal that will leave everyone asking for seconds.
Ingredients
Scale
- 1 block (14 oz) firm tofu
- 4 cloves garlic, minced
- 2 tbsp chili paste (adjust to taste)
- 2 tbsp brown sugar
- 3 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil (for frying)
- 2 green onions, chopped
Instructions
- Press the Tofu: Drain the tofu and press between two plates for about 30 minutes to remove excess moisture.
- Make the Sauce: In a bowl, mix soy sauce, brown sugar, chili paste, and minced garlic until well combined.
- Crisp the Tofu: Cut pressed tofu into bite-sized cubes. Heat vegetable oil in a pan over medium-high heat. Fry tofu cubes until golden brown on all sides (about 8-10 minutes).
- Coat with Sauce: Pour the prepared sauce into the pan with crispy tofu, stirring gently to coat evenly. Cook until sticky and caramelized (about 3-5 minutes).
- Garnish and Serve: Remove from heat; toss in chopped green onions just before serving. Enjoy over rice or noodles.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 9g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 0mg