Description
Sticky Butterbeer Pudding is a dreamy dessert that blends the comforting flavors of butterscotch and cream, creating a rich, velvety experience. Perfect for cozy evenings or festive gatherings, this enchanting pudding will have you reminiscing about movie nights with friends while indulging in its warm, gooey goodness. With its glossy finish and inviting aroma, it’s sure to be a crowd-pleaser at any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar (packed)
- 1 cup heavy cream
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 3 large eggs
- 1/4 tsp salt
- 1/2 cup butterscotch sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan over low heat, melt butter and brown sugar until smooth and bubbly.
- Stir in heavy cream and milk until combined; warm but not boiling.
- Remove from heat; cool slightly before whisking in eggs and vanilla until silky.
- Pour the mixture into ramekins or a large baking dish; it should look glossy.
- Bake for about 30 minutes or until set yet slightly wobbly in the center.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 130mg