Description
Indulge in the comforting warmth of Sticky Beef Noodles, featuring tender beef strips bathed in a savory sauce, perfectly entwined with egg noodles. This dish is not only a weeknight dinner solution but also a memory-maker for gatherings with friends and family. Bursting with flavors and aromas, it’s an experience that promises to elevate any meal into a culinary adventure.
Ingredients
Scale
- 1 lb beef strips (sirloin or flank steak)
- 8 oz egg noodles
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp vegetable oil
- 2 green onions, chopped (for garnish)
- 1 tsp sesame oil
- Sriracha sauce (optional)
Instructions
- Cook the egg noodles in boiling water according to package instructions until al dente. Drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add the beef strips and sauté for about 5-7 minutes until browned.
- Stir in the minced garlic and cook until fragrant (about 1 minute). Add soy sauce and brown sugar, mixing well.
- Toss in the cooked noodles, gently combining everything to coat the noodles with the sauce.
- Drizzle sesame oil over the dish, then garnish with chopped green onions before serving hot. Add Sriracha for extra heat if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg