Steak with peppercorn sauce is like a warm hug on a plate, with its rich aroma wafting through your kitchen and teasing your taste buds. Picture this: a perfectly seared steak, sizzling away, while the peppercorn sauce dances around, adding a delightful kick. cozy bolognese sauce recipe It’s the kind of dish that feels fancy but loves to hang out on your weeknight dinner table.

The first bite transports you to culinary bliss, as the creamy sauce envelops the juicy steak, creating an experience that’s both indulgent and comforting. Whether it’s a special occasion or just another Tuesday night, this dish promises to impress and satisfy.

Sharing this dish with friends had everyone asking for seconds, which always makes my heart swell with joy.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak (Ribeye or Sirloin): Choose cuts that are well-marbled for juiciness and flavor; don’t skimp here!

• Fresh Black Peppercorns: Using whole peppercorns adds an aromatic punch; fresh is always best.

• Heavy Cream: Rich cream creates the luxurious base of the sauce; opt for high-fat varieties if possible.

• Butter: Adds richness; I like using unsalted so I can control the saltiness in the dish.

• Shallots: These sweet little onions add depth; finely chop them for even cooking.

• Beef Broth: Use low-sodium broth to keep flavors balanced without over-salting the dish.

• Olive Oil: A splash helps achieve that perfect sear on your steak; extra virgin adds great flavor.

• Salt: Essential for enhancing flavors—don’t forget to season generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Searing the Steak: Start by seasoning your steak generously with salt and cracked black pepper on both sides. Heat olive oil in a heavy skillet over medium-high heat until it’s almost smoking. Sear the steak for about 3-4 minutes per side until it reaches your desired doneness.

Resting Time: Once cooked, transfer the steak to a plate and cover it loosely with aluminum foil. Let it rest for at least 5 minutes to allow juices to redistribute throughout the meat.

Making the Sauce Base: In the same skillet used for the steak, lower heat to medium and add butter. Once melted, toss in finely chopped shallots and sauté until translucent and fragrant, about 2 minutes.

Add Peppercorns and Broth: Crush some black peppercorns in a mortar and pestle (or use the bottom of a pot if you’re feeling adventurous). Add crushed peppercorns to shallots along with beef broth. Simmer for 3-4 minutes until slightly reduced.

Cream It Up!: Pour in heavy cream while stirring continuously. Cook until thickened slightly—about 5-6 minutes—making sure it doesn’t boil. Adjust seasoning if needed.

Serve It Up!: Slice your rested steak against the grain and drizzle that glorious peppercorn sauce over everything. creamy cauliflower mashed potatoes Serve alongside roasted vegetables or mashed potatoes for an unforgettable meal!

With each step, you’re not just cooking; you’re crafting an experience that will leave everyone asking how they can get an invite next time! Enjoy every moment of this savory journey into steak heaven! chicken linguine with cowboy butter.

Perfecting the Cooking Process

Sear the steak over high heat to create a delicious crust, then finish cooking in the oven for even doneness.

Add Your Touch

Experiment with different types of peppercorns or add a splash of brandy for an extra flavor kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days and reheat gently in a skillet.

Sharing my first attempt at this recipe brings back memories of smoke alarms and laughter—the steak was fantastic, but my kitchen looked like a war zone! stuffed flank steak recipe.

FAQ

Can I use chicken instead of steak for peppercorn sauce?

For more inspiration, check out this sticky honey chicken recipe recipe.

Yes, chicken works well; just adjust cooking time accordingly.

What side dishes pair well with steak and peppercorn sauce?

Roasted potatoes and steamed vegetables complement this dish beautifully. For more inspiration, check out this crispy potato pancakes recipe.

How do I know when my steak is cooked perfectly?

Use a meat thermometer; 130°F is medium-rare perfection!

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Steak with Peppercorn Sauce

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• Author: Hellen
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Steak with peppercorn sauce is a delightful fusion of rich flavors and creamy texture that transforms any meal into a gourmet experience. This dish features a perfectly seared steak smothered in a luscious, peppery sauce, making it ideal for both special occasions and comforting weeknight dinners. With its enticing aroma and satisfying taste, this recipe will have your guests asking for seconds.

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Ingredients

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• 2 Ribeye or Sirloin Steaks (8 oz each)
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1 tsp Fresh Black Peppercorns (crushed)
• 1/2 cup Heavy Cream
• 2 tbsp Unsalted Butter
• 1/4 cup Finely Chopped Shallots
• 1/2 cup Low-Sodium Beef Broth

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Instructions

1. Generously season the steaks with salt and crushed black pepper on both sides.
2. Heat olive oil in a heavy skillet over medium-high heat until nearly smoking. Sear steaks for 3-4 minutes per side to desired doneness.
3. Remove steaks and cover loosely with foil to rest for at least 5 minutes.
4. In the same skillet, melt butter over medium heat. Add shallots and sauté until translucent (about 2 minutes).
5. Add crushed peppercorns and beef broth; simmer for 3-4 minutes until reduced slightly.
6. Stir in heavy cream and cook for another 5-6 minutes until thickened—do not boil.
7. Slice rested steak against the grain and drizzle with sauce before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 steak (8 oz) with sauce (approx. 300g)
• Calories: 620
• Sugar: 0g
• Sodium: 900mg
• Fat: 45g
• Saturated Fat: 20g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 49g
• Cholesterol: 140mg