Description
Spinach Artichoke Dip is a creamy, cheesy delight that combines fresh spinach, tender artichokes, and gooey cheeses for a mouthwatering treat. Perfect for parties or cozy gatherings, this dip is not only easy to make but also sure to impress your guests. Each bite offers a flavor explosion that will keep everyone coming back for more. Pair it with tortilla chips or toasted baguette slices for an unforgettable appetizer experience.
Ingredients
Scale
- 1 cup fresh spinach
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8-inch baking dish.
- In a skillet over medium heat, sauté the spinach in olive oil until wilted (about 3-4 minutes).
- In a large mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic powder, salt, and pepper until smooth.
- Gently fold in the sautéed spinach and chopped artichokes.
- Transfer the mixture to the baking dish and bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving with tortilla chips or toasted bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 460mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg